How to get buy in from senior management, co-workers and shop floor workers
Start Time: 13.24 PM London, 8.24 AM New York
Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates
Many food safety professionals are challenged by people at different levels of their organizations who don’t seem to put a high priority on food safety. Many of these people do not have an understanding of food safety and the associated risks to consumers or the company. To get their messages across, food safety professional need to use different approaches. In this “toolbox talk” you’ll learn different perspectives that people take and ways to communicate that will help them understand the importance of making food safety a priority and consistently following good practices whatever their jobs are.