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New Haccp fermentation ret

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#1 3b45

3b45

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Posted 19 August 2019 - 05:55 PM

Hi everyone!
Im exited to join your community. I am in the infancy stages of building a retail fermented foods business in the U.S. .
I look forward to any advice and information available!
Cheers!!



#2 SQFconsultant

SQFconsultant

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Posted 19 August 2019 - 06:43 PM

Welcome 3b45


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

SQF On-Site System Development & Implementation Consultant

You can DIY or Bring in the Professionals 

 

Small to Mid-Size Food, Food Packaging & Food Logistic/Storage 

SQF GAP Analysis of Operational & Capital Needs

Internal Auditor Training Program / United States of America, Canada & Centro America

772.646.4115 USA // glenn@glennosterconsulting.com

Boquete, Panama & Yorktown, Virginia USA

www.GlennOsterConsulting.com

 

 

SQF Pre-Development GAP Analysis -

Operational & Capital Compliance

https://bit.ly/2UeemhP

 

 

 

 

 

 

 

 

 

 

 

 

 

 






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