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New Haccp fermentation ret

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#1 3b45

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Posted 19 August 2019 - 05:55 PM

Hi everyone!
Im exited to join your community. I am in the infancy stages of building a retail fermented foods business in the U.S. .
I look forward to any advice and information available!
Cheers!!



#2 SQFconsultant

SQFconsultant

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Posted 19 August 2019 - 06:43 PM

Welcome 3b45


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com






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