Thank you all for your replies! All of the products manufactured (Roasted, pasteurized, blanched, sliced and diced) at other facilities are boxed in cases with my company's label. There is nothing that we sell under someone else's name.
Yes, I'm asking if the roaster and boxer is a contract manufacturer under SQF or a straight Co-Manufacturer?
I also have a question pertaining to disclosing my contract manufacturer/Co-man to a customer who is requesting that I complete a supplier questionnaire. I'm currently filling out a questionnaire that is asking for all locations where the product is manufactured at and the allergens that may be processed on the same production line.
I have all the food safety documents from my co-manufacturers including allergen polices/matrix. In the questionnaire, I have included the allergens that my co-man is handling and processing on the same production line. But when it comes completing the section about the location of the manufacturer, I'm unsure If I'm obligated to disclose that to my customer. Do I have to provide my customer with who I use as a co-man?