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Gulf standard Methods of microbiological tests for meat

Started by Zargham Abbas, Oct 31 2019 04:52 AM
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Gulf Standard Test Methods

Zargham Abbas

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Posted 31 October 2019 - 04:52 AM

Hi.

 

Can anyone please share Gulf standard Methods of microbiological tests for meat (Poultry).?

 

Waiting for response.

 

Regards

Zargham Abbas

Microbiologist


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Halal, ISO & Food Safety Consultant

Dr.Khan

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    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

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Posted 31 October 2019 - 07:40 AM

Hello Zargham

 

Please see the page 8 of the attachment.

 

Kind regards

Dr Humaid Khan

Managing Director

Haal International Services

Australia

 

 

Attached Files


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Zargham Abbas

    Grade - AIFSQN

  • IFSQN Associate
  • 40 posts
  • 6 thanks
2
Neutral

  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Multan- Pakistan
  • Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 31 October 2019 - 09:37 AM

Dear Mr.Khan,

 

These are microbiological limits i was looking for testing method.

 

Regards

Zargham Abbas


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Halal, ISO & Food Safety Consultant

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