Jump to content

  • Quick Navigation
Photo
- - - - -

Hello everyone! #coffeeroasting #specialtycoffee

CoffeeConsultingRoasting Food Safety Processed Food Registration Specialty Coffee Cold Brew Coffee HACCP Hazard Analysis

  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

#1 S@feF00d4@ll

S@feF00d4@ll

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
1
Neutral

  • United States
    United States

Posted 11 November 2019 - 04:22 PM

Hello IFSQN community!

 

I am not new to IFSQN however, I am re-visiting the website this time as an independent consultant - a very exciting endeavor for me as a young professional in the food safety sector!

 

I am helping a local coffee shop obtain its processed food registration for its newest facility which will involve specialty coffee roasting, cold brewing and bottling. As of now, our goal is to obtain Processed Food Registration in California (here is some information for those who are interested in what I am getting myself into).

 

If anyone has any particular knowledge in the area of specialty coffee roasting, cold brewing, or anything of this topic - please send your knowledge and resources my way! 

 

Much appreciated everyone!


Edited by S@feF00d4@ll, 11 November 2019 - 04:29 PM.


#2 nlamers

nlamers

    Grade - Active

  • IFSQN Active
  • 11 posts
  • 1 thanks
2
Neutral

  • Earth
    Earth

Posted 11 November 2019 - 10:18 PM

Always glad to make other friends in coffee! Seems like there are more and more of us food safety folks in the industry these days. I'm working on SQF certification for a specialty coffee roaster as we speak, and my background is in both roasted and cold brew coffee. Feel free to reach out if you ever have any questions! 



#3 zanorias

zanorias

    Grade - PIFSQN

  • IFSQN Principal
  • 552 posts
  • 145 thanks
92
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Wales
  • Interests:Motorcycling, Food Safety, Science, Paddle-boarding, Nature

Posted 12 November 2019 - 09:36 AM

Hello S@feF00d4@ll,

 

Hope all goes well with the consulting. My only experience with coffee is the consumer end so may to be ale to assist much there but all the best  :coffee:



#4 S@feF00d4@ll

S@feF00d4@ll

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
1
Neutral

  • United States
    United States

Posted 13 November 2019 - 04:09 PM

Hello @nlamers - I would really appreciate the opportunity to connect and pick your brain about the food safety concerns related to coffee roasting and cold brewing! Is there was way we can exchange emails through IFSQN? Thank you again for introducing yourself on my post  :biggrin:



#5 S@feF00d4@ll

S@feF00d4@ll

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
1
Neutral

  • United States
    United States

Posted 13 November 2019 - 04:11 PM

Hello @zanorias! Thank you for introducing yourself - the consumers have important feedback to provide as well  ;)



#6 nlamers

nlamers

    Grade - Active

  • IFSQN Active
  • 11 posts
  • 1 thanks
2
Neutral

  • Earth
    Earth

Posted 20 November 2019 - 06:40 PM

Hello @nlamers - I would really appreciate the opportunity to connect and pick your brain about the food safety concerns related to coffee roasting and cold brewing! Is there was way we can exchange emails through IFSQN? Thank you again for introducing yourself on my post  :biggrin:

 

Not sure if posting email addresses is permitted, but if this isn't removed feel free to reach out to me at xxxx


Edited by Simon, 20 November 2019 - 06:51 PM.
Email address removed, sorry it isn't allowed.


#7 Timwoodbag

Timwoodbag

    Grade - MIFSQN

  • IFSQN Member
  • 129 posts
  • 39 thanks
14
Good

  • Earth
    Earth

Posted 20 November 2019 - 07:29 PM

Coffee Roasters here as well, though we don't do cold brew.  Put coffee in the title of a post and I will be sure to see it, hopefully able to help!



#8 AC2018

AC2018

    Grade - MIFSQN

  • IFSQN Member
  • 70 posts
  • 16 thanks
6
Neutral

  • United States
    United States

Posted 20 November 2019 - 07:48 PM

I too came from a specialty coffee roaster / cold brew bottler though I have moved on to another company now. Same as above, if you post any questions with coffee in the title I am sure to respond. I was there when we started doing cold brew and it was a struggle because there was no reference documents since it was still a very new concept (this was maybe 3 years ago?). Always here to help! 







Also tagged with one or more of these keywords: CoffeeConsultingRoasting, Food Safety, Processed Food Registration, Specialty Coffee, Cold Brew Coffee, HACCP, Hazard Analysis

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate