If you search for VACCP on this site, you'll find several good threads about the topic. Here's one that is specific to Primus' requirements, but has the template (and other resources) that I use: https://www.ifsqn.co...ity-assessment/
As each GFSI audit scheme has different focuses for this area, it might be good for you to be more specific about what scheme/regulatory requirements you are trying to meet. Today, there is not a consistent approach to food fraud and so it will be important to note the nuances. This GFSI technical document is a good primer on how to think about food fraud: https://mygfsi.com/w...al-Document.pdf. Also, you can check out Michigan State's Food Fraud college; they have a ton of free resources. Trainings can be a little dull, but good background and how to think about the topic: http://foodfraud.msu.edu/.
Anyway, I hope this helps.