New Member

Good Day to you all,

I am excited to be part of this forum. I am based in Namibia (Southern Africa) My company is into meat processing. I been with the company for 10 months now but have been in quality assurance and control for 9 years (fishing industry). I am learning so much from this community, its amazing how much wisdom and experience is on here.

Thank You Megan

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#2 SQFconsultant

Also tagged with one or more of these keywords: Quality

KPI setting for QA/QC Dept in Food Manufacturing

Pulling air from outside into processing room

Microbial limits of Fruit Juice Concentrates - Pasteurised

RSPO Certification Use - Palm Oil

Commercial bakery food safety forms

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