Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?
Microbiological requirements for cheese
Started by Mellab007, Nov 28 2019 02:04 PM
Dairy cheese microbiological
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Mellab007
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Posted 28 November 2019 - 02:04 PM
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Charles.C
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Posted 28 November 2019 - 03:26 PM
Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?
Can browse the various micro compilations here -
http://www.ifsqn.com...us/#entry127998
http://www.ifsqn.com...ds/#entry127333
I noticed in 1st link that UK refs 3a,3b (3b is a later edition) have data for dairy cheese and soft cheese respectively. IIRC hard cheese is generally regarded as low risk.
Kind Regards,
Charles.C
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