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Microbiological requirements for cheese

Dairy cheese microbiological

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#1 Mellab007

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Posted 28 November 2019 - 02:04 PM

Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?



#2 Charles.C

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Posted 28 November 2019 - 03:26 PM

Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?

 

Can browse the various micro compilations here -

 

http://www.ifsqn.com...us/#entry127998

http://www.ifsqn.com...ds/#entry127333

 

I noticed in 1st link that UK refs 3a,3b (3b is a later edition) have data for dairy cheese and soft cheese respectively. IIRC hard cheese is generally regarded as low risk.


Kind Regards,

 

Charles.C





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