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[Mellab007]

Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?

[Charles.C]

Hi all I am new to dairy specifically cheese where can I look for helpful documents on the microbiological criteria for cheese hard / soft? Our regulations in South Africa aren't very detailed?

 

Can browse the various micro compilations here -

 

http://www.ifsqn.com...us/#entry127998

http://www.ifsqn.com...ds/#entry127333

 

I noticed in 1st link that UK refs 3a,3b (3b is a later edition) have data for dairy cheese and soft cheese respectively. IIRC hard cheese is generally regarded as low risk.