Jump to content

  • Quick Navigation
- - - - -

Good pH meters for cooked meat and cold meat

ph Meter

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 mjacobsen


    Grade - Active

  • IFSQN Active
  • 11 posts
  • 0 thanks

  • United States
    United States

Posted 23 December 2019 - 01:24 AM

Hello all,

   At the plant I work in we do ph testing of production during the cooking process and after the cooking process.  Currently we are using an Oakton model pHTestr 50 and 50s pocket testers.  I will be blunt.  These meters have recently become a pain to deal with.  We've come across various issues where the meter will say its over range, under range or just don't want to calibrate properly.  I would like to look into different models so I wanted to ask around the forums to see what you guys use for your testing.  Again we use ours for cooked meats and finished goods after it has been cooked.  Picture provided of the current model we are using.

Attached Files

#2 SQFconsultant



  • IFSQN Fellow
  • 3,244 posts
  • 834 thanks

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 23 December 2019 - 02:01 AM

Take a look at Hanna --



Kind regards,
Glenn Oster
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Serving the new & beautiful Republic of the United States of America



Food grade sterilization shots?


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users