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Good pH meters for cooked meat and cold meat

ph Meter

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#1 mjacobsen

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Posted 23 December 2019 - 01:24 AM

Hello all,

   At the plant I work in we do ph testing of production during the cooking process and after the cooking process.  Currently we are using an Oakton model pHTestr 50 and 50s pocket testers.  I will be blunt.  These meters have recently become a pain to deal with.  We've come across various issues where the meter will say its over range, under range or just don't want to calibrate properly.  I would like to look into different models so I wanted to ask around the forums to see what you guys use for your testing.  Again we use ours for cooked meats and finished goods after it has been cooked.  Picture provided of the current model we are using.

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#2 SQFconsultant

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Posted 23 December 2019 - 02:01 AM

Take a look at Hanna --

 

https://www.hannainst.com/food


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, eContinuity & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all within 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com





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