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SOP for sampling & transportation of Food Microbiological samples


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#1 Hasmukh Amin

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Posted 31 December 2019 - 11:54 AM

Hi,

 

We are looking for Methodologies / SOPs / Vidio for how to take samples from various food commodities i.e Frozen, Dairy, Meat etc for microbiological testing

 

Any one can help please

 

Regards

Hasmukh Amin

 

 

 

 

 

 

 

 

 

 

 



#2 Charles.C

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Posted 31 December 2019 - 08:00 PM

Hi,

 

We are looking for Methodologies / SOPs / Vidio for how to take samples from various food commodities i.e Frozen, Dairy, Meat etc for microbiological testing

 

Any one can help please

 

Regards

Hasmukh Amin

 

I suggest you invest in a laboratory textbook of microbiological handling Procedures. I can recommend if you wish ?


Kind Regards,

 

Charles.C


#3 Hasmukh Amin

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Posted 01 January 2020 - 03:06 AM

I suggest you invest in a laboratory textbook of microbiological handling Procedures. I can recommend if you wish ?

 

 

kindly suggest , I want to get it promptly ,Many Thanks !!!



#4 Charles.C

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Posted 02 January 2020 - 08:03 AM

kindly suggest , I want to get it promptly ,Many Thanks !!!

 

Hi Hasmukh Amin,

 

I can suggest three orderable texts (there are many others of course) -

 

(1) Compendium of Methods for the Microbiological Examination of Foods, published by APHA

 

(2) Microbiological Methods by CH Collins

 

(3) Canadian Official Methods for the Microbiological Analysis of Foods -

 

https://www.canada.c...al-methods.html

 

And a couple of free on-line resources -

 

(4) Bacteriological Analytical Manual (BAM) -

 

https://www.fda.gov/...ical-manual-bam

 

(5) Microbiology Laboratory Guidebook (USDA) -

 

https://www.fsis.usd...atory-guidebook

 

 

ISO have also published a huge range of food related Micro Procedures of which many are available in equivalent Indian Editions.

 

The above references are fairly general in scope however some texts also exist oriented to specific types of foods and/or microbial species.


Kind Regards,

 

Charles.C


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