Good Day everyone,
I recently had a customer call in regards to finding dirt particles at the bottom of their plate. They used a marinate. I am trying to find the culprit. I have narrowed it down to two ground ingredients which are predominate in the product, garlic and onion. I know both are ground spice, I ran a filth test. What test can I do on the product or suspected RM?
Am I approaching this the wrong way? I have gone through our sanitation documents which showed we washed the machine prior to filling, followed by an atp test.