2 replies to this topic

[d guy]

Can someone refer to a FDA approved chart of different food categories and the upper microbial limits of pathogens and indicators?

 

[Charles.C]

No products were  mentioned. Some items have specific standards with included micro.specifications.

 

Have a look through these compilations -

 

http://www.ifsqn.com...us/#entry127998

http://www.ifsqn.com...ds/#entry127333

 

(probably files com1 and ref1)

[Njaquino]

I am attaching the Bad Bug Book which may help you with it. Unfortunately I have not seen a chart with products and micro standards. If you need it to conduct a HA I would suggest looking into the food borne outbreaks trends to see what bacteria you should be most concerned with depending on your product.

 

https://www.fda.gov/...odborne-illness

Attached Files

•  BadBugBook22Aug2013.pdf   5.01MB   35 downloads

Edited by Njaquino, 21 January 2020 - 08:08 PM.