Grade - Active
Posted 23 January 2020 - 05:54 PM
Does anyone know if there is a validated scientific study re: surface elimination step for Listeria Mono for Raw RTE eg ozonated water
"species which is known to be consumed raw and/or cold smoked must have a
surface pathogen elimination step which will result in a product free of Listeria and must
be labeled as such."
Thank you
Food Safety Consultant, Production Supervisor
Posted 23 January 2020 - 06:14 PM
It looks like you're trying to address seafood HACCP requirements?
There's a ton of valid scientific data out there for handling various process flows for seafood. What food product are you trying to run?
SQFconsultant
Posted 23 January 2020 - 06:54 PM
A manufacturer of the machine that produces Ozonated sanitizing water for a seafood client has provided a ton of documentation - validation, verification, etc. to our client.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
-SQF System Development, Implementation & Certification /Internal Auditor Training /eConsultant Retainer
Oak Bluffs, Martha's Vineyard Island, Massachusetts
Republic of these United States (restored)
www.GlennOster.com | 774.563.6161 | glenn@glennoster.com
Grade - FIFSQN
Posted 23 January 2020 - 07:27 PM
Everything in food is science. The only subjective part is when you eat it. - Alton Brown.
Grade - Active
Posted 23 January 2020 - 08:50 PM
Where do I find the validated scientific studies for Ozonated Water - which companies. The BAP-Seafood Processing indicates Raw RTE (Sushi) surface cleaning to be free from Listeria.
We sell Raw Ready to Eat Sushi
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