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Listeria Mono Surface Elimination Step

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Culinary Collaborations

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Posted 23 January 2020 - 05:54 PM

Does anyone know if there is a validated scientific study re: surface elimination step for Listeria Mono for Raw RTE eg ozonated water 

 

"species which is known to be consumed raw and/or cold smoked must have a
surface pathogen elimination step which will result in a product free of Listeria and must
be labeled as such."

 

Thank you



FurFarmandFork

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Posted 23 January 2020 - 06:14 PM

It looks like you're trying to address seafood HACCP requirements?

 

There's a ton of valid scientific data out there for handling various process flows for seafood. What food product are you trying to run?


Austin Bouck
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SQFconsultant

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Posted 23 January 2020 - 06:54 PM

A manufacturer of the machine that produces Ozonated sanitizing water for a seafood client has provided a ton of documentation - validation, verification, etc. to our client.


All the Best,

 

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Glenn Oster.

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http://www.GCEMVI.XYZ

http://www.GlennOster.com

 


The Food Scientist

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Posted 23 January 2020 - 07:27 PM


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


Culinary Collaborations

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Posted 23 January 2020 - 08:50 PM

Where do I find the validated scientific studies for Ozonated Water - which companies.   The BAP-Seafood Processing indicates Raw RTE (Sushi) surface cleaning to be free from Listeria.

 

We sell Raw Ready to Eat Sushi 





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