Jump to content

  • Quick Navigation
Photo
  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Tee-Q

Tee-Q

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 28 February 2020 - 11:06 AM

Hi all, I regularly consult you feeds for ideas. I appreciate the mutually supportive atmosphere. Though to myself why not join. I am in the middle os setrting up in a new production site and drawing up an appropriate haccp plan presently. I am in mixed edible nuts trade. 

 



#2 pHruit

pHruit

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,461 posts
  • 621 thanks
328
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Interests:Composing/listening to classical music, electronics, mountain biking, science, sarcasm

Posted 28 February 2020 - 11:32 AM

Welcome to the forum, Tee-Q :welcome:



#3 Brendan Triplett

Brendan Triplett

    Grade - SIFSQN

  • IFSQN Senior
  • 280 posts
  • 86 thanks
46
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Rugby, Military, Reading

Posted 28 February 2020 - 12:38 PM

Welcome to the forums  let us know if we can help at all.

 

Cheers!


Director of Operations/Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett


#4 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,232 posts
  • 828 thanks
691
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 29 February 2020 - 02:44 AM

Welcome Tee-Q!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Serving the beautiful United States of America - all of it!

http://www.GlennOsterConsulting.com  

 

 






Also tagged with one or more of these keywords: New, Member, UK, Nut Roasting, Distribution. Wholesaler, Interests, Sustainable Food Processing

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users