Hi Jenna,
I would colour code your analysis in Excel, something like this:
Training Needs Analysis.xlsx 38.21KB
99 downloads
I would have an annual review with each employee to assess the need for refresher training.
There also needs to be a record of training which includes:
i. Participant name;
ii. Skills description;
iii. Description of the training provided;
iv. Date training completed;
v. Trainer or training provider; and
vi. Supervisor’s verification that the training was completed and that the trainee is competent to complete the required tasks.
Kind regards,
Tony
Practical HACCP Training for Food Safety Teams – Live 4-hour webinar this Friday, October 17, 2025
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Fantastic value at $97 per person, but don’t take our word for it, read the Customer Reviews here
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.