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Efficiency of flash fryer in killing microbes in food


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#1 dell

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Posted 01 May 2020 - 08:35 AM

Dear all,

 

Can I have more information about the efficiency of flash fryer to kill microbes in food.

 

It is enough method/ step to depend on to say that it kills all microbes in food, where the food exposed to high heat for a specific time.

 

Thanks

 

 



#2 Charles.C

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Posted 01 May 2020 - 10:21 AM

Dear all,

 

Can I have more information about the efficiency of flash fryer to kill microbes in food.

 

It is enough method/ step to depend on to say that it kills all microbes in food, where the food exposed to high heat for a specific time.

 

Thanks

 

Not enough context,

 

It depends on what you quantitatively mean by "all" and what the product/process is.

 

Do you know what "Log Reduction" means ?


Kind Regards,

 

Charles.C


#3 dell

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Posted 02 May 2020 - 11:44 AM

Do you know what "Log Reduction" means ?

 

 

I am not sure but the product is RTE food.



#4 FurFarmandFork

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Posted 03 May 2020 - 02:10 AM

dell, what specific product is it? What kind of food. We need to know the risks it presents and whether you need to get to internal temps or if it's something that's going to quickly match liquid temps like vermicelli.


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.




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