Our facility manufactures food packaging and we are striving for SQF Certification. I am working on module 13 which states:
Lunch room facilities include a sink with hot and cold running water;
The temperature of the water is not the issue. We do not have a sink in our break room, just a fridge and 2 microwaves. We do have 2 sinks that are approximately 50-60 feet away from the break room, one in our warehouse and one in our office. We also have 2 restrooms about the same distance away with 1 sink each.
Are we required to have a sink in the actual break room? If so, can we use it for dishwashing and hand washing?
Any help would be greatly appreciated. I am a one-woman team trying to get our facility in order.
Edited by QC/WC, 07 May 2020 - 01:11 AM.