I have searched other topics here that have addressed employees and cockroaches and they were helpful. I would like to know though, what are your tried and true methods of addressing the potential that cockroaches are being brought in by employees? We have only found them in our break room. NO risk to production areas...yet.
We work with a reputable pest contractor who is certain they are being brought in my employees.
We have provided literature to employees - brochures we purchased from our pest contractor - on signs of cockroaches, how to prevent, etc.
We have posted similar signage in the break rooms.
We have provided training for them that includes home control.
Would it help if we provided a cooler or refrigerator for their lunches? Would cockroaches not like that temperature? Currently lunches are left on break room tables in their lunch boxes.
Has anyone inspected lunch boxes? We certainly don't want to embarrass anyone but...
Thank you for your time! I want to get on top of this before the issue becomes bigger.