Hello, at my company, we administer food safety training every 3 months to employees. Normally this is done with a 20-25 minute presentation in the break room for each shift. Due to Covid however, the last training we had I decided that putting upwards of 50 people in a room together for a safety training was probably not wise, so instead, I created a training document to read and a quiz to fill out and turn in. The result of this was... okay. It wasn't ideal, but I wasn't sure what else to do. For the next training, assuming that traditional in-person classes are still not happening, I would like to do something different.
I was wondering if anyone could share what they've done for alternative food safety training.