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Introduction from Compliance / Internal Auditor

Internal Audits

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#1 Sharee

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Posted 27 May 2020 - 06:00 AM

Hi everyone

 

I am currently working in the poultry industry in Australia (due to company policy, I am unable to let you know who I am employed with).

 

I completed an Internal Audit course and was given the opportunity to be an Internal Auditor and have been conducting internal audits for the past 6 months.

I'm looking forward to seeing audit questions and answers as I have no doubt, they will assist me as well.

 

Cheers

 



#2 Bobby Ruha

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Posted 27 May 2020 - 06:03 AM

Hi Sharee and welcome :welcome:



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#3 pHruit

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Posted 27 May 2020 - 07:46 AM

Welcome to the forum, Sharee :welcome:



#4 FoodSafetyAPP

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Posted 27 May 2020 - 07:49 AM

Hello!

 

Welcome. I also compete internal audits and will be doing an internal audit course in the near future!

May i ask what course you completed? As i am unsure of which one to do yet. 

 

 

Kindest Regards. 



#5 Sharee

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Posted 27 May 2020 - 09:25 AM

Hi there

 

I completed my course with SAI Global through a local training center.

 

Intense but so well worth it  :smile:



#6 SQFconsultant

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Posted 27 May 2020 - 12:48 PM

Good morning Sharee, welcome!


Kind regards,

 

Glenn Oster
 
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | International Cross-Border C-CUR Acceptance

Internal Auditor Training | eConsultant | SQF, BRC & IFS Pre-Development or Pre-Audit GAP

http://www.GlennOsterConsulting.com  -- 

 

 

URGENT - No more Jonah in the whale...

https://bit.ly/3kBj997

 

 

 

 

 

 

 

 

 
 
 
 
 
 
 
 
 

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#7 Simon

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Posted 27 May 2020 - 01:41 PM

Welcome to IFSQN Sharee.

 

:welcome:

 

Regards.

Simon


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#8 MsMars

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Posted 27 May 2020 - 01:43 PM

Hello and welcome! 



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#9 The Food Scientist

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Posted 27 May 2020 - 02:28 PM

Welcome Sharee! Looking forward to learning from your experiences and Knowledge! 


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.






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