Good day to all. Hope everyone is doing fine.
I am a Quality Assurance Supervisor for a medium-sized factory here in the Philippines. It would be great to know more about food safety and quality from people who are experienced in this field.
I would like to ask what would be the best temperature and RH for our storage facility. Philippines is a tropical country so the weather is always hot throughout the year.
At 8:00AM our RH is withtin the range of 55-75%, @ 28-32 degree C
At 12:00NN it is around 40-60%, @ 32-35 degree C
and at 3:00PM it is around 35-50%, @ 33-36 degree C
Our raw materials are oleoresins, food spices, sugar, salt and other food additives. Is our storage facility environment acceptable for food storage? Thank you