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Introduction

Introduction HACCP FOOD SAFETY

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#1 somnarute

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Posted 02 August 2020 - 07:53 PM

Greetings of the day!

I am Somnath from India Pune,I am working as Food and Beverage Operation Manager @ HORECA industry last 14 years
I find IFSQN web site very enriched with full experienced professionals and very informative as well.
I used to see your webinars on YouTube to my knowledge enhanced my Food Safety knowledge.
I feel very happy to be part of IFSQN community!!!!
Thanks
Somnath

Will be looking forward to the informative discussions and insights from all around the world. Thanks to the people who have made this possible.



#2 SQFconsultant

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Posted 03 August 2020 - 02:10 AM

Good evening!

 

Welcome Somnath!


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Internal Auditor | eConsultant Retainer | SQF-GAP | FoodSafeSQF | 3rd Monkey Consulting
 

http://www.GlennOsterConsulting.com  

 

I'll take RISK for $25.00 Alex!

https://glennosterco...-risk-for-25-00


#3 Simon

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Posted 04 August 2020 - 02:45 PM

Greetings  Somnath, thanks for your introduction and your feedback.  It’s great you found us from our webinar recordings on YouTube.

 

We are happy to have you as a member of IFSQN.

 

:welcome:

Regards,

Simon


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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