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Are any heat resistant moulds a known risk for pea flour?

Heat resistant moulds

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#1 Aija

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Posted 04 August 2020 - 04:19 PM

Hello,

Are any heat resistant moulds a known risk for pea flour?



#2 SQFconsultant

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Posted 04 August 2020 - 05:35 PM

Dependent on material of the mold.


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#3 olenazh

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Posted 04 August 2020 - 05:37 PM

Hey, guys: Mold in terms of fungus, or mold - forming materials? Confusing:)



#4 SQFconsultant

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Posted 04 August 2020 - 07:03 PM

Hey, guys: Mold in terms of fungus, or mold - forming materials? Confusing:)

 

Hmmm, interesting point - I made the assumption (and we all know what happens from that) it was about a former, pan, type thing.


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.772.646.4115 / Food - Food Packaging - Food Storage/DC

SQF, BRC & IFS System Development, Implementation & Certification Consultants

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Red October? Hmmm... - more like GOLD

Get the GOC C-CUR Guide (PDF)

https://bit.ly/36hW9Z2

 

 

 

 

 

 
 
 
 
 
 
 
 
 

#5 moskito

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Posted 07 August 2020 - 12:16 PM

Hi,

 

I guess moulds = fungi

 

Vegetative cells are heat sensitive, but some spores are rather stable. Assessment is related to the production and the use of the flour. 

Spores are present in a broad manner, but pea flour is produced differently to "regular flour" from grains (see differences in specs)

 

So, more details are needed.

 

What production process? What application? Temperature, holding time, sore temp etc.?

 

Rgds

moskito






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