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HACCP Food Safety Plan Example

haccp plan food safety plan haccp bakery pastries

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#1 bmate

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Posted 17 August 2020 - 08:02 PM

Hey guys, I'm looking for some examples of HACCP plans for baked goods. Specifically, cakes, french pastries, and/or baked goods. Please note that all products are being sold to catering companies and will consumed immediately. 

 

I originally modeled my plan after this helpful link I found online: https://www2.gov.bc....sponge_cake.pdf   however, I was told that it wasn't good enough and I needed to make changes. Any helpful links or attachments would be greatly appreciated! 



#2 Charles.C

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Posted 17 August 2020 - 10:33 PM

Hey guys, I'm looking for some examples of HACCP plans for baked goods. Specifically, cakes, french pastries, and/or baked goods. Please note that all products are being sold to catering companies and will consumed immediately. 

 

I originally modeled my plan after this helpful link I found online: https://www2.gov.bc....sponge_cake.pdf    however, I was told that it wasn't good enough and I needed to make changes. Any helpful links or attachments would be greatly appreciated! 

 

The example lacks a hazard analysis. Was that the criticism of yr own plan or  ?


Kind Regards,

 

Charles.C


#3 Padfoot

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Posted 18 August 2020 - 04:10 PM

I work in a bakery as well, did they not tell you why it wasn't good enough? 



#4 tahoeskier

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Posted 19 August 2020 - 03:00 PM

have you taken the PCQI course?  The plan you attached is only a snapshot of what is required.  You are missing ingredient and process hazard analysis, allergen controls, sanitation and supply chain.

I've attached a template from the course.

Attached Files



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