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Increasing safety and quality through non-certification assessments

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 04 September 2020 - 04:19 PM

Increasing safety and quality through non-certification assessments
 
Took place:
Friday, September 11, 2020
 
Presenters:
Thomas Paraboschi, Supply Chain & Sustainability Assurance Services, DNV GL Business Assurance USA, Inc.
Bill Bremer, Principal, Food Safety, Kestrel Tellevate LLC
 
Webinar Overview:
Real examples of supply chain management from food and beverage companies: regulatory, assessments, GMP, etc. prior to certification will be reviewed. Thomas Paraboschi, DNV GL’s Supply Chain and Digital Assurance Services manager, and Bill Bremer, Principal at Kestrel Tellevate Management Consultancy, will discuss the benefits of increasing safety and quality through non-certification assessments.
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,350 posts
  • 1300 thanks
609
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 11 September 2020 - 05:05 PM

Chat logs from today's webinar:

 

Robyn Wallace : Hello from Rochester NY USA
Etelka Balazs : hello from Asheville NC
Eric Rudge : hello
Sabina Alexander : Good Morning
Fitri Hannan J : hello from indonesia
Elizabeth Hernandez : Hello from Canada
roy bahala : Hello from Philippines
Tran Thi Huyen Trang : Hi, Tran from Vietnam
Mohamed Dewidar : Hello
Maylene Lenizo : Hello from Philippines
Yvette Liautaud : Hello from Aurora, IL
Rose Kwan : Hello from the Philippines!
Albert Espinoza : Howdy from Texas!!
Melvin Ubando : Hi from the Philippines
murali k murthy murthy : Hi Dr.Murthy From NADA KSA
Louise Roberts : Hi from Worcestershire in England
Hoa Dinh : Hello from Viet Nam
Cruz Saenz : Hello!
John Edwards : Hello from Warrington, UK
R.Serdar ÇAKMAZ : hello from Turkiyee
Noah Bogosia : Hi everyone..great to be back. Noah from Papua New Guinea.
NIZAR RAMJI : Good Morning from Canada
Stephen Brown : hi from warm and sunny Dover
Vanity Eddy : Good morning from Philly!!!
Kathy Balcom : Hello from Seward, Alaska
Elizabeth Ramekoa : Hello from South Africa
Srinivasulu Doniparthi : Hi
Sigrid Alexander : Hallo from the South of Germany
Elizabeth Rachwitz : Hello from Michigan!
Dawn Remmel : US - Wisconsin
lai lai : hello  from Taiwan
Srinivasulu Doniparthi : Srinivas from UAE
Nada Khaled : Hello from Egypt
Javier Masangkay : hi
Cristina Almonte : Hello
Ryan Wascherol : Good morning from Edmonton, Canada!
LÄ«va Porivalova : Hi from Latvia
Simone Kummerlöwe : Hello from Germany
Christopher Ciarcia : Hi frpm Boston Massachusetts
Nanda Ainayyah Al-fatihah : Indonesia
Adrian Kirton : Hello and good morning from Barbados
Taiwo Ubany : Hello everyone. Taiwo U. From Nigeria
Rebecca Ko Din : Good morning to all ! Canada-Toronto
Grace B. Membrebe : Hi everyone! I’m from the Philippines
Nandish S : hello from India
merlin mathews : Hello from Kuwait
Kavya Thota : Hello sir . Kavya from india
vicky garcia : Hello from the Philippines
Edwin Francis Xavier Jesudoss : Greetings to all!
Ma. Concepcion Rosales : good afternoon
Afton Stenger : Hello from Maine, USA
lei ann demellites : Hi this is Lei from the Philippines
Chigoziem Onah : Onah Rebecca from Lagos, Nigeria
Walter Ondiek : Hi all, Walter from Kenya
Sevelyn Janga : hallo from Liverpool United KIngdom
INNOCENT DJOSSOU : Hello, everybody, greetings from Uganda
Tanja Baker : Hello from Belgrade
Alexandra Oropesa : Good morning! from Mexico.
REYNALDO ERAP : Hi everyone,
Qiu Zhang : greeting to all!! from Toronto
Charles Zottorvi : Hello everyone
alyssa j : Good day from not so sunny New Mexico
Silvia Michanie : hi from Buenos Aires
Rene Pagatpat : Hello from Philippines!
albanus maithya : Albanus   from Kenya I salute you all....
eymard unisan : Hello all from Ar Rass, Al Qassim, Saudi Arabia.
Paul Murray : Hi all. Hello from Essex UK
Claire Hauswirth : hello from Minnesota!
Mary G : Hello everyone.
Chandra Mohan Harbola : Hello is it started
Carol Jamrosz : Good morning from Green Bay, WI
Sylvia Smith : Hello
Sherell Sherell Bourne-Lynch : Good Friday Morning from Missouri!
clementine Chikomba : hello from Harare
Larry Bell : Hello all
Albert Espinoza : a story about Wine, YES!
Ruth Oni : Hello from Philadelphia, USA
SABINA DE NITTO : hi
Ruth Oni : Hello from Philadelphia, USA
Gail Nixon : Hi from Oakville ON Canada
ANITA NUR AINI : Hello, I am Anita from Indonesia
Alvaro De Lorenzo : Alvaro from the UK
Dalip Chhatwal : Dalip Chhatwal RetiredHead of Quality from India
Yvette Bryan : Hi from Jamaica
Soumitra Hazra : Hello....from India
Irfan Gul : Irfan Gul
Dyah Inayati : Hi from Germany
JULIE-ANN PALMA : Julie ann Palma - Philippines
Asad Abbas : Hi from Belgium
Irfan Gul : Hello from pak
Muhammad Shoaib Yamin : Muhammad Shoaib Yamin from Pakistan
Ma. Concepcion Rosales : hi
Fyne J. Okita-Uwemedimo : Hi, from Nigeria
David Contreras : Hello from Oconomowoc, Wisconsin.
Craig Brooks : Good day from Houston, Texas
Elizabeth Campos : Eizbeth Campos / From McAllen Texas Hi Everyone
Rachelle Jeffreys : Hi from Atlanta, Georgia
Emmanuel Ani : Greetings Everyone.  Emmanuel from Nigeria.
Marija Peric : Hallo
Jema Ajanwachuku : Hello from Lagos, Nigeria
JOSEPHINE CERVANTES : Hi from Philippines..
Martin Terminel : Good day!! Martin From Phoenix AZ
MARY CLAIRE LOZARITA : hello from Philippines
Muhammad Touseef : Hye . From Pakistan
Pretty Pretty : HI FROM SOUTH AFRICA
Muhammad Shoaib Yamin : Welcome everyone.
Muhammad Shoaib Yamin : Muhammad Shoaib Yamin from Pakistan
Alvaro De Lorenzo : Apologies, CAPA abbreviation for? thank you
Asih Tri Hastuti : Hi everyone .. from indonesia
Muhammad Shoaib Yamin : Hi from Pakistan
Joseph Klu : Hi from Joseph in Accra
Christina Litten : CAPA-corrective action preventive action
Alvaro De Lorenzo : thank you Christina
Muhammad Usman : Hello from Pakistan
lakshmanan s : Hi
Michael Moyo : You mentioned the concept of HARPC in assessment of companies. Please kindly differentiate this from the HACCP methodology? Secondly is the futue of Auditing for Food Safety in addition to TACCP and VACCP?
Nasrin Mpour : Hi Nasrin from Toronto
Muhammad Shoaib Yamin : How can we get these slides?
Christina Litten : Welcome- acronyms
Melaine King : Hi Melaine King from Jamaica
Yasser Abdelbaset : Hello From Saudi Arabia
Michael Moyo : Hello Michael Moyo from Bulawayo Zimbabwe. Represent Delta Beverages.
Lauri Glasgow : Muhammad, they are emailed to you after the webinar.
Muhammad Shoaib Yamin : What is cGMP?
Kafayat Adebayo : Hello I am Kafayat Adebayo from Nigeria
Muhammad Touseef : how may i mark my attendance here ?
Paul Podany : curent Good Manufacturing Practices
Muhammad Shoaib Yamin : Thanks Paul Podany
alyssa j : @ Muhammed, Simon will load a certificate at the end of the webinar and send slides.  Isn't he a great host?
Dalip Chhatwal : Well explained clause wise
Muhammad Shoaib Yamin : Thanks alyssa j for valuable info.
Mona Ahmed Elabd : Hi everyone from Egypt
Muhammad Touseef : How can i mark my attendance for certificate ?
Kafayat Adebayo : What are the differences between TACCP and VACCP?
simon timperley : no need you are already registered
Alvaro De Lorenzo : cGMP = current good manufacturing practices.
Muhammad Touseef : Noted with thanks Simon
simon timperley : thank you Alyssa
Alvaro De Lorenzo : unfortunately the speaker talks using too many abbreviations, foreigners are getting lost.
Eric Rudge : differnce between TACCP en VACCP..one deals with food defense (threath of food adulteration) an d the other deals with food fraude (when people say or sell you something dirrefent from what you've ordered))
Coleen Marcia Henry : TACCP = Threat Assessment and Critical Control Points.. ... VACCP stands for Vulnerability Assessment and Critical Control Points
Dalip Chhatwal : Auditor for internal audit should be qualified.
Osama Kamal : Hello
Ida Ayu Widhiantari : hello..from Indonesia
Karl Jacob : Hello from Hull, UK
Albert Espinoza : CAPA - Corrective Action, Preventive Action, as stated earlier
Dr  Rajkumar Yeddula FSSAI : Hello from FSSAI  India
Martha Hartley : Can we have an example of direct analysis programme
Ida Ayu Widhiantari : hello..from Indonesia
Rounak Ghosh : hello from India
Asih Tri Hastuti : Hi everyone.. from indonesia
Martha Hartley : A big issue of trace raw materials along the supply chain is the refusal of some companies/business to disclose information, any tips please? chain
Emmanuel Ani : Poor connection.
Ryan Wascherol : So this webinar is just a giant plug to promote DNV GL?
M. Krishnamoorthy : Good Evening All
Srinivasulu Doniparthi : Very nice example for block chain
Angela Di Conza : Agree with Ryan
abduallah metwally : Plz i went to know if ISO 22000 :2018 can be applicable for scope of packing into food in package , not package or packing manufacturing just pack into food in package .?
Bruce Perkin : Agree with Ryan with the exception that it is a plug for the other business as well. Too high level and little value!!!
abduallah metwally : I know not a Right time , but if there some time plz answer, thx
Walter Ondiek : Hi Is it mandatory for one to attend preventive control qualified individual or can experience suffice. Seen first presenter covers fsma
Albert Espinoza : For Companies, starting on certification journey, what tips do you have for start up, timeline.
Alvaro De Lorenzo : auditing suppliers is the best tip, because you build a relationship with them
Hayk Makaryan : Hi How about blockchain application in meat industry as digital assurance program ?
Eric Rudge : how about an example for an audit of a non-certified grated coconut supplier. keep in mind this supplier is starting from scratch.
abduallah metwally : How can make declaration after self assessment , sequence of declaration and be approved ?
Bruce Perkin : Q for Thomas - how far off is interoperability of the various Blockchain solutions so that it really can be widely useful?
abduallah metwally : Same answer of eric
Tran Thi Huyen Trang : Some suppliers to refuse to confirm regulation compliance. How do we solve this issue?
albanus maithya : How can you ensure good audit for fresh frenchbeans in a company
Tran Thi Huyen Trang : Many thanks for the advice
Walter Ondiek : To successfully use blockchain in supply chain, is it mandatory to buy a software
abduallah metwally : Thx
Simone Kummerlöwe : Thanks
albanus maithya : If you are appointed as a team leader in food industry.what are major issues for control the blockchain in company?
abduallah metwally : Simone plz my name phonetics like that abdoouullah
Ivar P Brandt : Thank you very much, great information!
Alexander Luankali : how does block chain apply to the SMEs primary food industry
Muhammad Shoaib Yamin : Thank you so much for informative webinar.
abduallah metwally : 😅
abduallah metwally : I love u 💓
LÄ«va Porivalova : Thanks! ðŸ‘
Patricia Maldonado : Thank you for sharing your expertise, really appreciated!
LÄ«va Porivalova : Thanks!
Dyah Inayati : thank you for sharing  this valuable topic :)
Dawn Remmel : Blockchain requires initial resource and start-up costs to get all necessary data mapped to flow into a blockchain, right?  ...and wouldn't it also require ongoing data (mapping) management, right?  Is manpower resource and cost an obstacle?  How do customers wanting to use blockchain convince suppliers to commit resources/costs for this endeavor?
albanus maithya : Thanks guys for a great opportunity lesson
Alvaro De Lorenzo : thank you Bill, Thomas and Simon. Please stay safe
Edwin Francis Xavier Jesudoss : Thank you for the wonderful session!
Martha Hartley : Thank you.
Kafayat Adebayo : Thanks a lot
vicky garcia : Great information...thank u very much.
Rebecca Ko Din : Thanks to you all gents. Stay healthy and safe!
Elizabeth Hernandez : Very interesting information, thank you for sharing!
Vikas Joshi : Thanks u stay safe
Manoj Kumar SN : We are manufacturing the product for other customers. And all the materials are supplied by them only. Is supplier audit to be conducted for them from the manufacturer?
Dawn Remmel : Thank you.
Tanja Baker : Thank you and have a lovely weekend everyone
Hayk Makaryan : How It is possible to be involved in Blockchain audit assessment process ?
Adrian Kirton : Thank you for the information shared.
Noah Bogosia : Can a non-certification audit be considered as an outsourced service for a certified company?
Hayk Makaryan : Thank you
LEAH OPPUS Oppus : Thanks a lot for sharing your expertise, really appreciated.. Stay safe
Noah Bogosia : Thanks Bill, Thomas and Simon!
Sabina Alexander : Thanks Gentlemen
Albert Espinoza : Thanks
Joseph Klu : Thanks
lei ann demellites : Thanks
Alvaro De Lorenzo : SImon, enjoy your weekend... thanks
Cruz Saenz : Thank you!
Dr  Rajkumar Yeddula FSSAI : Thanks

hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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