Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

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Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

Started by amberlyda, Sep 11 2020 03:18 PM

#1 amberlyda

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Posted 11 September 2020 - 03:18 PM

I recently took over the position of quality manager at our bakery. We are SQF certified. I have been going through our pre and post op paperwork and I need to trim some of the paperwork. Between the sample logs (we send our RTE dough to a 3rd party lab for testing) production has a small book to fill out by the end of the day. What i am finding is that people are pencil whipping the paperwork because they dont have time, and its just a ton to fill out. Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

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SQFconsultant · Answer 1

#2 SQFconsultant

SQFconsultant

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Posted 11 September 2020 - 06:13 PM

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All the Best,

Without Prejudice,

Glenn Oster.

Glenn Oster Consulting, LLC

SQF Full System Co-Creator & Implementation/Certification Consulting

Internal Auditor Training | eConsultant | Equity-Share Private Label Developers

http://www.GlennOster.com -- 774.563.6161

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Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

#1 amberlyda

#2 SQFconsultant

Also tagged with one or more of these keywords: sqf

Food GMP Facility Audit Number – What Is It?

SQF V10 changes

SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery

Can an SQF Practitioner Report to a Corporate Manager Instead of Factory Manager?

Where Can I Find Basic Spanish Food Safety Training Resources?

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Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

#1 amberlyda

#2 SQFconsultant

Also tagged with one or more of these keywords: sqf

Food GMP Facility Audit Number – What Is It?

SQF V10 changes

SQF Finding 11.5.5.2 - CO2 Micro Testing Requirement for Low-Risk Bakery

Can an SQF Practitioner Report to a Corporate Manager Instead of Factory Manager?

Where Can I Find Basic Spanish Food Safety Training Resources?

1 user(s) are reading this topic

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