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Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?

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#1 amberlyda

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Posted 11 September 2020 - 03:18 PM

I recently took over the position of quality manager at our bakery.  We are SQF certified.  I have been going through our pre and post op paperwork and I need to trim some of the paperwork.  Between the sample logs (we send our RTE dough to a 3rd party lab for testing) production has a small book to fill out by the end of the day.  What i am finding is that people are pencil whipping the paperwork because they dont have time, and its just a ton to fill out.  Would anyone be willing to share their pre/post op checklists and a sample log that is SQF compliant?



#2 SQFconsultant

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Posted 11 September 2020 - 06:13 PM


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
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