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Establishing GMPs in Compliance with GFSI Benchmarked Standards

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#1 Simon

Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 October 2020 - 12:00 PM

Establishing GMPs in Compliance with GFSI Benchmarked Standards

 

Took Place:

Friday, October 30, 2020. 

 

Presenter:
Tony Connor, Chief Technical Advisor, IFSQN

 

Webinar Overview:

Part III of the GFSI Benchmarking Requirements defines the key elements required in a Certification Programme in relation to Hazard Analysis and Critical Control Points (HACCP) or HACCP based systems; Food Safety Management Systems; and Good Industry Practices, Good Manufacturing Practices, Good Agriculture Practices.

 

In this webinar we will cover Good Manufacturing Practice Requirements including: Facility environment, Local environment, Facility design, construction, layout and product flow, Fabrication (input and material handling, preparation, product handling, packing and storage areas), Equipment, Maintenance, Employee facilities, Physical, chemical and biological product contamination risk, Segregation and cross-contamination, Stock management, Housekeeping, cleaning and hygiene, Water quality and utility management (including Ice), Waste management, Pest control, Transport, Personal hygiene, protective clothing and medical screening, Training, Packing and storage of product.

 

 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,358 posts
  • 1300 thanks
612
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 30 October 2020 - 06:00 PM

Chat logs from today's webinar:

 

Yvette Bryan : hi from Jamaica
Dani Boreen : Hello from Minnesota
Rick Cooper : hello from California
Joanna Zmuda : hi from pl
Katarina Tothova : Hi from NW England
Maxwell Otim : Hi from Uganda
Md Nasir Hussain : Hello
Kathy Balcom : hi from Alaska
John Paul Fulgencio : Hi from Philippines
Muhammad Altaf Altaf : Hi from UAE
Al-kashrie Asih : Hi from Philippines
kosaraju m murthy : Hi Murthy from NADA Dairy KSA
Yehia El-Samragy : Hi from Cairo, EGYPT
David Heron : Hello from Bend Oregon
Shaila Wadud : Good morning
Michael Muchmore : South Florida
Steffanie Nagapan Nagapan : Hi from South Africa
Chandrashekhar S. Shah Shah : Good evening from India
Max Escamilla : Hi from Mexico
Myo Thurein : Hi from Myanmar.
Ibukunoluwa Akintade : Hi
Maite Lumbreras : Hi from Spain
Thin Thin Nwe : hello ... from Myanmar
Novi Purnomo : Hi from Indonesia
Agnieszka Obiedzinska : Hello from Poland
Idda Sylvia Bautista : hi from the  philippines
Lynn Gray Gray : HI from NB Canada
Justice Bhekizulu Sifelani : Hi everyone. Justice in South Africa
Justyna Lewandowska : Hello from Poland
Vivette Gooden : Hi, i am from Jamaica
Béatrice Ralijerson : Hello from Antananarivo/Madagascar
vicky garcia : hello from Manila. Philippines
Thiri Zaw : hello
Claire Hauswirth : Hello from Minnesota!
James Franke : Hi from Traverse City Michigan
Toni Leach : HI. West Yorkshire :)
Alicia Lutchman : Hello from Trinidad :)
Joseph Klu : Hi from Joseph in Accra Ghana
Elizabeth Ramekoa : Hi from South Africa
Michelle West : Hi from, Chicago, Ill
Alicia Lutchman : Good Morning Everyone, from Trinidad.
Muhammad Zahir Ghori : Hi This is M. Z. Ghori
Bhavin Raval raval : Hi from Bhavin Raval India
Jignesh Solanki : Hi am from India
John Paul Fulgencio : Hello Everyone
ANTONELLA MARANO : Good afternoon from Italy
Dr.H.J. Shankaralinge Gowda : Dr.H.J.S.Gowda, Bengaluru. India
Carel Boone : Greetings from Holland
Jose Vazquez : Hello odessa florida
Aye Sandar Win : hi from Myanmar
Nabeel Ahmed : Nabeel Ahmed from UAE
Sabina Alexander : Good morning from Springfield Missouri
Benjamin Hadler : Hello from Milwaukie, OR
Nadia Granja : Hi from Connecticut, USA and it's snowing
Larry Bell : Larry  from Green Bay
silvia michanie : Hi from Buenos Aires
Keila Wilhelm : hey y'all from TEXAS
Md Nasir Hussain : Hello
Mayowa Jolaosho : Hi from Lagos, Nigeria
Heidi Zorn : hello from illinois
Anika Rahman Rahman : Canada
Alicia Lutchman : Hi
Yolanda Smith : Hi Yolanda Smith from Cape Town, South Africa, 5pm now
clifford ramlogan : GM from Trinidad
Vijayalakshmi Subramanian : HI from India
Julie Black : hello from Winnipeg, Canada
Al-kashrie Asih : Hello from the Philippines
Charles Moder : Happy Friday from the COVID capital of the USA: Oshkosh, Wisconsin!
Bhoopathy Gurusamy : Hello from Malawi East Africa
Chris Mittendorf : Hello from St. Louis, MO
veronica veronica : US- Jersey girl
Brad Brad : Hello for Kansas City, Missouri
Kevin Holtz : Hello from Maryland
Argyrios Papadopoulos Papadopoulos : hello
Ogunnaike Babatunde : HI from Lagos, Nigeria
Isabel Ratão : Hello from Portugal
sabina de nitto : hello!
Julius Andrew Bonina : Good evening from Philippines!
Dana Buduroi : Hi from east coast of Canada!
Clementine Chikomba : hello from zimbabwe
Idda Sylvia Bautista : hello
Christine Ikpeme : Christine  Ikpeme
Nandish Nandish : Hi from India
Jaskaran Saini : Jaskaran from India🇮🇳 Good Evening
Revelyn Delos Santos : Its 11:00 PM in Philippines. Good evening everyone!
M Mik : hello from Wisconsin
Idda Sylvia Bautista : hi from PH
Christine Ikpeme : Christine Ikpeme, hi from Nigeria
Yasser M. Abd El-Maged : Hi
Jonathan Chishak : Good evening
Loizos Nicolaou : Helll
Mahendra Prasad : hello from Guyana
Mary Jane Catubay : Hi. I am from cebu, Philippines.
Debra Johnston : Good Morning from California
Teresa Duncan : Hi from United States
Loizos Nicolaou : Hello from Cyprus
Tom Smith : Hi from Ohio
Koen Vanoirbeek : Hello everyone!
Jonathan Chishak : Ready for the webinar lecture
Sergey Novikov : how to record this weinar?
Ana Castro : Hello. Is there any sound?
Mark Kwan : Hello from Marikina, Philippines
M. Krishnamoorthy : Hello everyone
Farhan Fuad : Hello everyone, im from malaysia
Danielle Palacios : Hello from sunny Florida
Idda Sylvia Bautista : good day all!
Dan Stout : Hello from Eugene Oregon
Mary Jane Catubay : Hi, from Cebu Philippines here.
KEE KEE GOH : Hello from Malaysia
Jignesh Solanki : Hi
shyam busamwar : hi
Enock Ndaki : Hi everyone, from Zambia
Patrick Wouters : Hello to all on the call from The Netherlands
Willem Tjitrotaroeno : Good day from Suriname
IRMA SAMPEDRO Sampedro : Hello from Mexico City
CRISTINA CIOCON : Hi from NJ. Good evening  GSC Phil
Krishnan Rajangam : Good everyone. This is Krishnan from Goa India
Lynda Persad : Good Morning Everyone, from Trinidad:)
Patrick Gyamfi Agyapong : Hello everyone, from Ghana
Cathy Weiss -Radesca : Good morning everyone from snowy Connecticut, USA
maria luisa Chillida : Hi from Spain
Ajith Sridharan : Hi From Tamil Nadu, India
Harvey Donaldo : Hi from NJ.
Smalin Jian : Hello everyone!
Kelly Zovak : Good morning from Toronto, Canada!
Nadia Williams-Rainford : Good Morning from Jamaica
Vinod Arya Arya : Hi
Sheea Rogers Rogers : Good Morning-North Carolina
ANGGORO Antono : hi
ristina yuliani : Hello from Java Indonesia
Patricia Maldonado : Good morning to all from Guatemala!
Mastaneh Dalili : Hello everyone, from Toronto, CA
Michael Moyo : Greetings from Bulawayo, Zimbabwe Africa
stephan levesque : Hello form Montreal, QC CANADA
law hiu : why you ONLY READING FROM THE POWERPOINT NOTES. IT SOUNDS LIKE A ROBOT
Idda Sylvia Bautista : Greetings!
Albert Espinoza : Howdy, From Texas!!
law hiu : SO BORING PRESENTATION???
Tanja Baker : hi from Belgrade
Mohamed Fari M. Jaleel : Greeting from Sri Lanka
Susan Alexander : hello from the New Forest in England
ruth rose : Hey yu'll from HOT Atlanta !
Robert Snell : Good Morning from Texas
Su Myat : Hello from Myanmar
Javier Javier : Hello from El Paso, Texas the hub of Covid-19.  :(
Marva Hewitt : Hello everyone
Dilanka Ranasinghe : Hello from Sri Lanka!
Charles Moder : Hello.  Will a copy of the presentation be available for participants?
Marva Hewitt : I am Marva from Jamaica
TRIANTAFYLLOS HALKIAS : Good afternoon from THESSALONIKI - GREECE
Ayub Ayubi : Good morning from Afghanistan
Joyce Cilliers : Hi from South Africa
Rose Kwan : Hello from the Philipines
Mara Carvalheira : Greetings from Portugal
Corlia van Dyk van Dyk : Afternoon from South Africa
Sheila Rigerman : Hello from NY
Muhamad Najib Nur : Hello from Indonesian
simon timperley : Yes Charles
Tamieka Phang : Hello from Jamaica
Lori Mahony : sound lost
Rick Cooper : LOst audio
Idda Sylvia Bautista : it stopped?
Jose Vazquez : no audio
clifford ramlogan : no audio
ruth rose : Anyone else having to reconnect due to not being able to hear?
Jose Vazquez : ???
Travis Lewing : lost audio
June Currin : lost audio
Nasir Hameed : no sound
Caleb Caleb : hit reconnect at the top
Allison Laguna : reconnect up top
Jose Vazquez : lost audio
Garrett Doucette : Just hit reconnect
Benjamin Hadler : No sound here
Rick Cooper : Simon, no audio
Mahendra Prasad : it stop
Joyce Cilliers : lost audio
BRUCE GILLIES : lost audio
Rebecca Whysall : Hello from England!
clifford ramlogan : thanks
Dr.H.J. Shankaralinge Gowda : No audio & video
Elizabeth Ramekoa : No Audio
Debra Johnston : I lost sound
simon timperley : click RECOONECT
Katarina Tothova : reconnect it works
Ana Chaves : I can'y hear now
Ericca Pineda : will we have a copy of the presentation?
Ogunnaike Babatunde : lost audio
Michelle West : frozen screen
Javier Javier : Just Reconnect to get audio/video once again.
Nasir Hameed : its working,  hit reconnect up top;
Mayowa Jolaosho : No audio and video
Dilanka Ranasinghe : Has the session started?
simon timperley : click RECONNECT
BRUCE GILLIES : reconnect worked
Rick Cooper : Try reconnecting . Green button on top
Vistorina Vistorina : Reconnect
Mahendra Prasad : click reconnect it orks
Dan Stout : That worked
Aye Sandar Win : cannot hear voice
simon timperley : click RECONNECT
Nandish Nandish : worked reconect
simon timperley : click RECONNECT
Joyce Cilliers : Thank you, better now
ANGELA HUBBARD : Refresh also works to restore audio
Benjamin Hadler : Reconnected.  Sound returned.  Thank you Simmon.
Jennifer Berger : no sound
simon timperley : A blip on the line click RECONNECT usually works
Chandrashekhar S. Shah Shah : Slide got held up at internal structure. Can you please look in to this?
Sigrid Alexander : nosound
Rabab aboasba : hiiii.every one
simon timperley : A blip on the line click RECONNECT usually works
Vinodh B : Hi Everyone!!!
Ryan Wascherol : Do we need to monitor compressed gasses that are used to power equipment? (not introduced to food)
Larry Bell : No sound
Jose Vazquez : thanks!!!
Rohitash Pareek : Hi Rohitash pareek from India
Annie Vorster : Hello from South Africa
Idda Sylvia Bautista : no audio??
simon timperley : A blip on the line click RECONNECT usually works
Rohitash Pareek : Hi
Vinodh B : Hi this is Vinodh from Chennai, India.
Susan Alexander : The sound keeps cutting out -
simon timperley : audio is good A blip on the line click RECONNECT usually works
Lexi Barry : just keep reconnecting
tina Reyes : Hi
Lexi Barry : it's worked every time for me. Sound has cut out 4 times now for me too
Franklyn Odongo : Hi, Franklyn Odongo from Kabul
Farhan Fuad : thanks
Susan Alexander : Is it just me, as the sound keeps cutting out?
Ericca Pineda : can we have a copy of the presentation?
simon timperley : Sound here is perfect.  For  some locations there may be a poor connection.
Joyce Cilliers : have to reconnect often
tina Reyes : no the sound keeps cutting off.
Andrew Dalgleish : It keeps dropping out for me as well (i'm in UK)
Adekemi Adesina : Hi, Adekemi from Lagos Nigeria
Shaila Wadud : reconnecting could solve the issue
simon timperley : Recording, slides and certificate will be emailed later.
Teresa Duncan : We are locked up
simon timperley : Perhap close browser window and rejoin at the link
ISMAIL MUGEERE : no ppt
clifford ramlogan : clicking reconnect worked for me
Vinodh B : please click reconnect option for better voice clarity. Thank you.
Benjie Luy : Good deep evening from philippines
Julius Andrew Bonina : What are the testing parameters for air (not compressed) that is used to cool products, aside from micro? Can we use the parameters for compressed air?
Dennis Reyes : Good day everyone
simon timperley : Please hold your questions until the end of the presentation
silvia michanie : what is the meaning of AFC? in the sheets?
Marva Hewitt : I cannot hear this presentation
simon timperley : If reconnect does not work then you may have to wait for the recording
Vinodh B : What is the grade of stainless steel material can be recommended for food preperation equipments? Can you please suggest?
Thiri Zaw : audio is alright. but presentation slide cannot be seen because of poor internet connection.
Bruce Perkin : the need to constantly re-connect is wearing thin. Never been this bad before
simon timperley : AFC = A FOOD COMPANY
Roseline Ayeji : hi, Roseline from Tema, Ghana
simon timperley : Please hold your questions until the end of the presentation
Haitham Khalifa : hi every one from Egypt
Vinodh B : Whether we need to consider radiological hazards in our risk assessmen relevant to purchase of raw materials?
tina Reyes : Hi from El Paso Texas
Syed Umer Sohail : Slides are blur
simon timperley : Vinodh lease hold your questions until the end of the presentation
prem kumar : HI  GOOD  EVENING  prem kumar  from iNDIA
Vinodh B : Ok sure. Thank you Simon.
tina Reyes : Cannot even see the powerpoint slides
Lexi Barry : ?
simon timperley : Those experiencing audio / visual problems rather than be frustrated I suggest you wait for the recording.  Sorry for the inconvenience.
Syed Umer Sohail : Okay Thanks Simon.
Yasser M. Abd El-Maged : No sound
Iman ELBorolos : No ppt
simon timperley : Those experiencing audio / visual problems, rather than be frustrated I suggest you wait for the recording. Sorry for the inconvenience.
Albert Espinoza : The reconnect Green click option helps me anytime the audio is lost.
Iman ELBorolos : Ok, Thank you Simmon
Ericca Pineda : Thank you Simon
Vinodh B : Those experiencing audio / visual problem, please use reconnect option. Thank you.
James Waweru : Hello everyone, James from Kenya. I will wait for the recording. I lost audio
sadina seals : hi
Ms Dimple : Hi
simon timperley : Ismail please use chrome or firefox browser
Nandish Nandish : Kindly explain the migration of different packing materials and the condition influence it
Nandish Nandish : Kindly explain the migration of different packing materials and the condition influence it
Zin Swe : hello
Christine Ikpeme : Reconnect when you experience audio lost
Muhammad Shoaib Yamin Yamin : Muhammad Shoaib Yamin from Pakistan
Muhammad Shoaib Yamin Yamin : Hello From Pakistan
Salvador Mendoza : Salvador from Los Angeles, CA
Julie-ann J. Palma Palma : Hello everyone from Philippines
Jude Leke : Can you please sure your Glass and brittle material breakage procedure?
Kent Ryan Lampago : Hi ..just signed in.. sorry for being late...we are having bad signal here in the Philippines at the moment due to the in-coming Typhoon
Tatiana de Sousa : Hi, is it mandatory for packed food suppliers to have a metal detector in place?
Ms Dimple : Hello  here in Myanmar also very bad connection
Tatiana de Sousa : Videos stops constantly
Rolando Remitar : hello from Manila Philippines
Fadzillah Fadzillah : Hai Fadzillah from Malaysia
Dennis Reyes : Is there any machine/device that can detect hair in finished products (although hair has low density)?
Albert Espinoza : Tatiana, a risk assessment process will help to determine if a metal detector is needed to protect product.
Vinodh B : Any equipment can detect bones from meat product? can you share your comments?
Marva Hewitt : Thank you Simon
Lexi Barry : x-ray machines should be able to tell you about hair and bone. It should be able to detect anything OUT of your spec.
tina Reyes : hellp from El Paso, Texas
Javier Javier : Hi Tina Reyes
tina Reyes : Hello javier
mukesh raikwar : What should be varify if any GMP practice affected due to covid like external pest control or laundry practice?
Javier Javier : Tina... what company do you work at?
DUSHYANT KUMAR TOMER DUSHYANT KUMAR TOMER : Hello dushyant tomer  from india
Maxwell Otim : Am working in food industry where there is no use of glass at any stage, is there a need for me to have a procedure or  a glass policy displayed within processing area??
tina Reyes : I work for Transload Forwarding Warehouse
Javier Javier : Tina... I work in Las Cruces
tina Reyes : Javier what company do you work for
Cindy Robens Robens : Maxwell, if you have lights in your facility, you should have a glass procedure
tina Reyes : wow your close
Maxwell Otim : Cindy all the light covers are made of plastic material
Cindy Robens Robens : Brittle plastics should be included in your glass program
veronica veronica : US allergens BIG 8 only have wheat.  Best practice is to include Barley and Rye (US Gluten) and Oats if country considers them gluten source
Razila Mohamed anuar : in product that recalled through traceability system,  how to dispose it in manner way without causing risk of safety and do you need to record the disposal item as well as the method?
Maxwell Otim : thanks Cindy
Rick Cooper : The connection problems are getting worse.
Bruce Perkin : @Razila - yes, you do need to record disposal as you need to account for all product impacted. You may also need a controlled dumping or destroying process so that the product does not come back into the secondary market through bad actors
mukesh raikwar : Thanks
silvia michanie : Is the Codex Committe working to update the Hygine Code of Practice?  or they are only working in the HACCP part?
Abd El-Rahman El-Garhy El-Garhy : Are we should disinfection floor ceiling?
Syed Umer Sohail : Indeed! I have experienced such cases Bruce.
Razila Mohamed anuar : Thank you @bruce. Great!
ISMAIL MUGEERE : Thanks, good ppt
Yehia El-Samragy : I do think that ISO 22002-1,2,3,4,5&6 cover the subject of GMP in enough details-what is your comment?
Melvin Ubando : yes, that is right
Abd El-Rahman El-Garhy El-Garhy : How can we clean and disinfection production line in wheat flour ??it's dry food
Syed Umer Sohail : Even the waste from packaging could be reused  by bad actors
Cindy Robens Robens : I would suggest developing a program that includes the visual verification of product/packaging being destroyed
Victor Rodriguez Rodríguez González : Saludos desde El Salvador Centro America
Syed Umer Sohail : Cindy the program is cleared that the manufacturer should maintain their waste records and also dump it at dumping points provided by government
mukesh raikwar : Bye
Javier Javier : What are your thoughts on using an ATP+ADP+AMP test versus a conventional ATP test to determine the validity of a Sanitation program?
MUHAMMAD HASSAN SHAHZAD : AFC=AIR FLOW CONTROL🙂
Abd El-Rahman El-Garhy El-Garhy : Good way for dry hand
Adekemi Adesina : I work in a flour processing factory, anyone with a traceability template
Katarina Tothova : Leexi, but for x-ray you would also need a specially designated room
prem kumar : What  is the method of  waste water  treatment  method  is suggested ?
Abd El-Rahman El-Garhy El-Garhy : What's best corrective action to control change in control temperature and humidity?
Vinodh B : Whether pet animals are considered as pest for food manufacturing facility? explain in brief?
Al-kashrie Asih : what are the height of palletized food product from floor and wall in the storage area?
Abd El-Rahman El-Garhy El-Garhy : Different between validation and verification
Melvin Ubando : all pets/ animals is not allowed in food manufacturing facilities.
Bruce Perkin : @Katarina - modern x-ray equipment does not require a separate room
Melvin Ubando : all pets/ animals are not allowed in any food manufacturing facilities
Rafael Castellanos : @vinodh pretty sure you shouldnt have pet animals in a food manufacturing faciltiy
Abd El-Rahman El-Garhy El-Garhy : Best way to monitoring metal detector?
Katarina Tothova : @Bruce..thank you
Muhammad Shoaib Yamin Yamin : So much informative session ðŸ‘👌
Abd El-Rahman El-Garhy El-Garhy : Supplies checklist?
Albert Espinoza : Abd El-Rahman - The manufacturer or distributor of metal detector can provide you the monitoring process for the metal detector.
Julius Andrew Bonina : Thank you, Tony and Simon! :)
Abd El-Rahman El-Garhy El-Garhy : Defrance between maintain and retain
Albert Espinoza : Agreed - informative presentation!!
Rossana Oropesa : Shall foreign body be controlled daily? or per shift?
Julius Andrew Bonina : What are the testing parameters for air (not compressed) that is used to cool products, aside from micro? Can we use the parameters for compressed air?
Mahendra Prasad : What is the microbial requirement for compressed air that comes into contact with food?
Aqsa Saleem : Informative session.
Solveiga GINTERE : thank You very much. I knew much of this but anyway very useful . THANKS
Vinodh B : Whether frequent GMP & hygiene audit is required to ensure the appropriate implementation of GMP  system?
Kathy Balcom : excellent presentation as usual
Lester Palma : Thank you!
Novi Purnomo : What parameter we should check in steam
Sheea Rogers Rogers : informative, thx
Javier Javier : What are your thoughts on using an ATP+ADP+AMP test versus a conventional ATP test to determine the validity of a Sanitation program?
Albert Espinoza : Can our Presenter emphasize the glass breakage, monitoring process??
silvia michanie : some plants use Control POint or PPRO after ISO 22000 to control some GMP. what is your opinion?
vicky garcia : The presentation was long but relevant.except there were some areas that i los connection.
Lynda Persad : Thank You!
Julius Andrew Bonina : What are the testing parameters for air (not compressed) that is used to cool products, aside from micro? Can we use the parameters for compressed air?
Jignesh Solanki : Is vulnerability study do only for external providers?
Bhoopathy Gurusamy : Once the web cam on the high bandwidth consumes and causing webinar to struck
Vinodh B : Whether Pet animals are considered as pest in food facilities?
Muhammad Altaf Altaf : Thank you, very good presentation on GMP, thanks
silvia michanie : Is Codex working to update the Hygiene  Food Code or only HACCP section?
Thuy Nguyen : Thank you for good presentation and your explaintation
John Paul Fulgencio : Just would like to clarify if Rework is required in the process flow diagram such as resinspection of hold products
tina Reyes : thank you Simon
Brad Brad : does a packaging company have to have a GFSI certification to produce direct food contact packaging?
Jorge Siller : Excelent ... Thanks
Nicole Nicole : Are there specific pH requirements for municipal water sources?
Vinodh B : Which technology will be helpful to detect bones in meat based products? can you please suggest?
Solveiga GINTERE : I wish our board managers used such seminars:)))
Ana Castro : What is the best way to control birds in the warehouse?
Nguyen Thi Kim Nhung : thank you .
Syed Umer Sohail : same question as ana asked?
Marva Hewitt : Thanks for a great presentation.
Syed Umer Sohail : Well Thanks for such an informative session.
Ana Castro : What is the best way to get ride of birds in a big warehouse?
Yasser M. Abd El-Maged : Thanks to all
Adekemi Adesina : Can you please talk more on knife control for operations involving the use of knives
Vinodh B : How can we ensure the jewel policy implementation relevant to cultural based beliefs ex: Marriage chain, bracelet & rings?
Abd El-Rahman El-Garhy El-Garhy : Can be receiving raw material be ccp?
Mohd Hafizuddin Razale : Is it compulsory to have metal detector in chocolate factory? What is food safety testing required in chocolate industry?
Vinodh B : How can fix the swab analysis frequency for food facility? Any criteria (or) guidelines available for this?
Justyna Lewandowska : what about hard plastic, schould I have plan, when broke? Like glass?
Julius Andrew Bonina : Thank you, Tony!
Solveiga GINTERE : In Europe we have good regulation from legislation, but in E-europe its not so easy to implement that all because sometimes thinking and understanding is different
Su Myat : We did not call external pest control service because Internal Pest Control is sufficient. Can accept or not?
Dr.H.J. Shankaralinge Gowda : Very goodpresentation & it is quite useful  for the food processing industry. Thank you very much
Christine Ikpeme : How does the Gmp apply to the food service sector
Solveiga GINTERE : HACCP+VACCP+TACCP.    Food safety system.
Muhammad Altaf Altaf : For Import and Re-export organization, without opening consignment at dock, is there still GHP requirements with regards to people, equipment, facility other than documents control, shipment and storage?
Mark Kwan : Vulnerability assessment is used for food fraud. Threat assessment is used in food defense
Ryan Wascherol : Do we need to monitor compressed gases that are used to power pneumatic equipment? (not introduced to food)
Patrick Gyamfi Agyapong : How accurate is plate exposure method when checking compressed air quality (micro) when you don't have air sampler
Vinodh B : Any guidelines avaialble for envirommental monitoring program for food manufacturing facilities?
Charles Moder : I work for a direct food contact packaging manufacturer.  Our customers require GFSI certification.
Patrick Gyamfi Agyapong : How accurate is plate exposure method when checking compressed air quality (micro) when you don't have air sampler
John Paul Fulgencio : Thank you for the clarification
stephan levesque : Bald person should wear hair-nets in a food packaging plant ?
Vinodh B : The company is already certified for GMP? Whether mandatory to go for GFSI certification?
Solveiga GINTERE : If You use BRC quideline for compressed air then You will get right results. BRC contains lot of quidelines, they are very useful
Loizos Nicolaou : Is internal validation of measuring equipments against a calibrated equipment is allowed on ccp monitoring equip?
tina Reyes : If you have your SQF certification do we need the GSFI certification?
clifford ramlogan : bird repellent gel works well for us
Loizos Nicolaou : Is internal validation of measuring equipments against a calibrated equipment is allowed on ccp monitoring equip?
Abd El-Rahman El-Garhy El-Garhy : Albert. Thanks 😊
Lexi Barry : nail polish : packaging staff feel it's ok, if they wear gloves over it, at all times. thoughts?
Vinodh B : What is the type of Stainless steel material can be recommended for food processing equipment? Any reference material available?
Marva Hewitt : Yehia El-Samragy I do think that ISO 22002-1,2,3,4,5&6 cover the subject of GMP in enough details-what is your comment?
Su Myat : Thank you so much.
Solveiga GINTERE : Thanks very much. I will wait for next webinar!!!
Muhammad Shoaib Yamin Yamin : When will the participant certificate given?
Dilanka Ranasinghe : Very informative. Thank you so much!
Jude Leke : Thank you very much. Good refresher
Vinodh B : Any GFSI certifcation is applicable for srvice providers working with food industry?
Solveiga GINTERE : I can advice - always clean lines wich are used for modified atmosphere supply or put filter at the output/ end of supply tube !!!
Muhammad Altaf Altaf : In retail shops, hand wash basin facility is not possible, is it still required or hand sanitation with disinfectant is enough?
prem kumar : thanks for  the  presentation
Justyna Lewandowska : How to control wood pallets in open product area?
Lester Palma : How to clean and disinfect equipment in dry processing plant (wheat flour)
tina Reyes : Thank-hyou very much
Vinodh B : How can we control our supplier in Covid - 19 pandemic situation apart from audits? Suggest your comment?
Solveiga GINTERE : I can advice - think how to clean pneumatic parts in filling lines if air in them can contact with product
Thiri Zaw : great presentation Sir. Thank you
Marva Hewitt : I am FSSC22000 certified would I be qualified to conduct GMP audits?
Marva Hewitt : Thank you Tony.
clifford ramlogan : thanks to everyone
Solveiga GINTERE : Thanks, thanks, thanks!!
Noah Bogosia : In FSSC 22000, what is the major difference between OPRP, PRP and CCP?
Julius Andrew Bonina : Haha. Thank you again, Tony and Simon! Great presentation.
Jose Vazquez : Thank you
Chandrashekhar S. Shah Shah : How we can get opportunity to conduct GFSI audits?
Miguel Lemus Lemus : Thanks, hello to everyone!!
Shaila Wadud : Thank you
Solveiga GINTERE : I like these webinars and I find them useful !!!
Joumana Bteich : Thank you for a great presentation!
Fadzillah Fadzillah : Thank you Tony and Simon
Loizos Nicolaou : Thank you great webminar
Michael Greene : thank you for the presentation
Vinodh B : Thank you So much for fruitful webinar!!! Kudos!!!!!
Chic Ambatali : Thank you
Albert Espinoza : Great information!!
Béatrice Ralijerson : Thank you for this presentation !
Adekemi Adesina : Thanks so much
Rick Cooper : Thanks guys.
Nadia Williams-Rainford : Thank you, very informative
Lester Palma : thank you so much for the training
Miriam Sanchez : Thank you Tony and Simon
Mahendra Prasad : Thnaks Tony
Blanca Rueda : Thank you
Charles Moder : Chhers, gents.  Great webinar.
Reshma Rampersaud : Thank You!
Ogunnaike Babatunde : Thank you for this good session
Syed Umer Sohail : Syed Umer Sohail
Marva Hewitt : Thank you Simon

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