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Food Safety Culture and COVID-19

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Posted 18 October 2020 - 03:49 PM

File Name: Food Safety Culture and COVID-19

File Submitter: Simon

File Submitted: 18 Oct 2020

File Category: Food Safety Live 2020



Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2020 by Brita Ball, Principal Consultant, Food Safety Professional, Advancing Food Safety Culture, Brita Ball & Associates.


Food businesses have been adapting many of their procedures and systems to be able to continue delivering products to customers during the COVID-19 pandemic. While focusing efforts on reducing pandemic-related health risks, organisations must also keep food safety as a priority. Firms with positive food safety culture continue to remain focused on food safety, meet regulatory requirements and follow procedures, especially for training, employing temporary workers and accessing alternate suppliers. Food safety and quality professional may use this crisis to improve food safety culture and support business risk management. As a result of this session you will be able to identify action items to help your organisation keep food safety a priority during the pandemic and beyond.


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