File Name: Allergen management best practices
File Submitter: Simon
File Submitted: 18 Oct 2020
File Category: Food Safety Live 2020
Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2020 by Patrick BELE, Technical Services Director, Mérieux NutriSciences.
Despite the regulatory & GFSI requirements, allergens issues remain on top 3 of the food safety alerts statistics. This presentation will address best practices to effectively manage allergens in your facility, from procurement to labelling of the finished products. Allergen testing will also be covered as well as international regulatory landscape.