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Supplier approval in relation to VACCP and TACCP


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#1 IzahelCamps1010

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Posted 23 October 2020 - 03:38 AM

Supplier approval procedure how can I link it to the food fraud and food defense procedure? I have my supplier approval procedure but is not mentioned nothing about it , my auditor ask for evidence.. Any checklist to audit my suppliers? thanks 



#2 Charles.C

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Posted 23 October 2020 - 03:46 AM

Supplier approval procedure how can I link it to the food fraud and food defense procedure? I have my supplier approval procedure but is not mentioned nothing about it , my auditor ask for evidence.. Any checklist to audit my suppliers? thanks 

Standard ?


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Charles.C


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#3 olenazh

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Posted 23 October 2020 - 01:11 PM

Something like this? (We're FSSC 22000)

Attached Files



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#4 majoy

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Posted 23 October 2020 - 01:59 PM

Do you send questionnaires to your supplier for supplier approval?

 

Then you can include on one of the check item if they have written program and procedure in-place for food fraud and food defense.


"Whatever you do, do it well..." - Walt Disney


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#5 IzahelCamps1010

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Posted 23 October 2020 - 02:37 PM

I just started in this company about 4 months ago , to be honest i don't understand very well it.

I don't have any evidence of check list to my suppliers .. i just a have a matrix where the component or ingredient is evaluated for food fraud or food defense vulnerability ..



#6 olenazh

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Posted 23 October 2020 - 02:50 PM

I have the following information from my ingredient & packaging material suppliers:

Letter of Guarantee

GFSI or 3rd party audit certificate (NOTE: in case they don't have any, I've sent them Supplier Evaluation questionnaire to complete)

Kosher certificate

Halal certificate or Halal compliance letter, if applicable

Organic cert. & Organic product summary, if applicable

Non-GMO status statement/certificate

Written Food Fraud Prevention program

In addition, all incoming ingredients are supported with COAs for each lot

Don't forget to make sure all your ingredients have specifications, including physical/biological/chemical characteristics, nutrition and allergen info, storage conditions, shelf life, country of origin, etc.



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#7 Charles.C

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Posted 25 October 2020 - 11:56 AM

I just started in this company about 4 months ago , to be honest i don't understand very well it.

I don't have any evidence of check list to my suppliers .. i just a have a matrix where the component or ingredient is evaluated for food fraud or food defense vulnerability ..

Hi Izahel,

 

Maybe have a look at this thread which involves both food defence and food vulnerability -

 

https://www.ifsqn.co...ed/#entry121797


Kind Regards,

 

Charles.C


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#8 IzahelCamps1010

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Posted 27 October 2020 - 02:35 PM

thank you everyone for your support and help , we already passed the audit with a score of 96 Excellent! thank you everyone for your help



#9 olenazh

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Posted 27 October 2020 - 02:39 PM

Congratulations, Izahel, good job!



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