Hello all, I have a question about what everyone thinks the level of access should be for a contract worker who is doing construction in our building. There was the suggestion that we consider loaning out our key fob so that every time the worker has to get tools, materials, etc., they don't have to keep getting an employee to let them in. I know we don't want to have to stay with the worker all day, but our policy is that we escort all visitors, and it seems to me like a possible food defense risk. Maybe there is a way to further qualify a contract service provider, e.g., with extra background checks, so that they can get to a higher level of trust? We manufacture dietary supplements in the United States and are under 21 CFR Part 121. Matthew
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