I'm working on our BRC plan prior to our audit visit in a couple of weeks. Clause 5.2.5 states that cooking instructions shall be fully validated and I'm struggling with the correct information needed or where to find validation information. We package beans into consumer size packages, package quick oats into consumer size packages and also provide a RTE flavored popcorn. Would there be a specific website or data source to acquire the needed info - or is there info that would be needed for this?
Thanks for your help.