12 replies to this topic

[Jason Mah]

Hi, everyone, can someone please share any procedure and template forms for the fssc22000 scheme additional requirements of product development? Thanks in advance. Jason.

 

[olenazh]

I have it outlined quite simply in the SOP, see below:

2.5.13 PRODUCT DEVELOPMENT

XXXXX has a product design & development procedure for new product and changes to products or manufacturing processes to ensure safety and legality of products produced. NOTE: This procedure applies only to XXXX brand products. Private label products are subjects to brand owner standards and product development procedures. Product development procedures include the following, if necessary:

• Evaluation of impact of the change on FSMS taking into account any new food safety hazards introduced, if any, and updating the hazard analysis accordingly, if necessary
• Consideration of impact, if any, on the process flow for a new product and existing products and processes
• Resources and training, if needed
• Equipment and maintenance requirements
•  The need to conduct plant trial, including shelf life study, to validate that product formulation and processes are capable of producing a safe product and meet customer requirements

[drk0904]

Can I know what exact clause is this in FSSC 22000 additional requirements? Also what version of FSSC ?

[olenazh]

That's the latest version of FSSC Additional Requirements, attached.

Attached Files

•  FSSC-22000-Scheme-Version-5.1_10.2020.pdf   1.22MB   345 downloads

[Jason Mah]

Can I know what exact clause is this in FSSC 22000 additional requirements? Also what version of FSSC ?

 

Hi, drk0904, 

 

Do refer to the attachment provided by olenazh above- part 2, 2.5.13 Product Development.

 

And, thanks to olenazh for uploading the doc. here.

[Tony-C]

Hi Jason,

 

For your information, the IFSQN has just launched FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1

It includes a Product Development Module to compliment the Food Safety Management System documentation:

 IFSQN FSSC 22000 FSMS Product Development Version 5.1.pdf   682.04KB   442 downloads

Full details of the contents can be found in the product brochure here.

 

Kind regards,

 

 

Tony

[sutha]

possible to buy only the product development portion only?

[drk0904]

Hi @sutha,

 

I don't think it is possible to buy only one part of the package.

[Sandhyarashmi]

Hi Jason,

 

For your information, the IFSQN has just launched FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1

It includes a Product Development Module to compliment the Food Safety Management System documentation:

IFSQN FSSC 22000 FSMS Product Development Version 5.1.pdf

Full details of the contents can be found in the product brochure here.

 

Kind regards,

 

 

Tony

 

Hi Sir, Can you please share Product Brochure to me... Please.. Just for reference.

 

With Regards

Sandhya

[Sandhyarashmi]

 

Hi Jason,

 

For your information, the IFSQN has just launched FSSC 22000 Food Safety Management System for Food Manufacturers - Version 5.1

It includes a Product Development Module to compliment the Food Safety Management System documentation:

IFSQN FSSC 22000 FSMS Product Development Version 5.1.pdf

Full details of the contents can be found in the product brochure here.

 

Kind regards,

 

 

Tony

 

Hi Sir, Can you please share Product Brochure to me... Please.. Just for reference.

 

With Regards

Sandhya

 

Dear Sir,

 

I need only Product Development documents from that brochure.

 

With Regards

Sandhya

 

[Tony-C]

Hi sutha & Sandhyarashmi,

 

Sorry for the delay in responding to this (sutha)

 

The packages are only sold as a whole, there is no mechanism to sell separately.

If you only want the development portion and some guidance on development then a cheaper option is via e-consultancy

 

Kind regards,

 

Tony

[Basnayaka]

 

I have it outlined quite simply in the SOP, see below:

2.5.13 PRODUCT DEVELOPMENT

XXXXX has a product design & development procedure for new product and changes to products or manufacturing processes to ensure safety and legality of products produced. NOTE: This procedure applies only to XXXX brand products. Private label products are subjects to brand owner standards and product development procedures. Product development procedures include the following, if necessary:

• Evaluation of impact of the change on FSMS taking into account any new food safety hazards introduced, if any, and updating the hazard analysis accordingly, if necessary
• Consideration of impact, if any, on the process flow for a new product and existing products and processes
• Resources and training, if needed
• Equipment and maintenance requirements
•  The need to conduct plant trial, including shelf life study, to validate that product formulation and processes are capable of producing a safe product and meet customer requirements

 

 

Is this OK for FSSC External audits?. Thanks a lot for your kind guidance.

Samantha

Edited by Charles.C, 23 December 2021 - 04:21 AM.
reformatted

[olenazh]

Hi Basnayaka; Sorry, I don't get your question: are you asking if it's OK for external audits? Then - yes, it is, provided that you're doing what's written in your program or SOP.