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Ingredient Hazard Analysis

Biological chemical physical ingredient analysis HACCP

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#1 LivingHealthy86

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Posted 13 January 2021 - 02:18 PM

Does any one have any good resources that will help you identify Biological, Chemical, & Physical hazards? As well as help identifying ways to prevent these hazards?

 

 

 

 



#2 Scampi

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Posted 13 January 2021 - 02:36 PM

Here is my favorite database to use---warning it's a bit clunky to use but will spit out just about every hazard for just about everything (process step/ingredients/cross contamination points)

 

It was prepared by Canadian Food Inspection Agency 

 

https://active.inspe...arece.aspx?i=11


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#3 kfromNE

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Posted 13 January 2021 - 02:58 PM

For ingredients the FDA and Canada have really good ones. We use both. Scampi listed the link for Canada's in his post. 

 

FDA - https://www.fda.gov/.../99581/download







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