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Trying to figure out the Added sugars (Agave Syrup)

ADDED SUGARS

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#1 rgiuliano137

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Posted 15 January 2021 - 12:31 PM

Trying to figure out the Added sugars, we produce a pasta sauce which is about 80 gallons per batch, we use about 3 gallons of agave syrup in this batch, how do you figure out the added sugars? I would appreciate any help, the finished product is packed in a 25oz jar. Thank you



#2 Scampi

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Posted 15 January 2021 - 01:01 PM

Send your batch information (recipe) and finished product to a lab for analysis. Its the easiest way to ensure you've got the correct information on your label.


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#3 lorlandini

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Posted 15 January 2021 - 06:46 PM

I agree with Scampi, send it to a lab.  I would send multiple lots as there may be some variation in your batches.






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