I'm working on a new drink product and now ready for Shelf life testing and would appreciate guidance with what to test for and frequency from those experienced in this sector I have done RTE testing in the past but this is the first time working with drinks and not sure if I have to test for the same set of MOs as food? Product is - plastic bottled herbal teas sweetened with 1 or more of the ff - honey, pasteurised fruit juices, or sweetener. Thank you :)
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