Hi,
I think (correct me if I am wrong) that there are TWO Good Manufacturing Practices of a HACCP Plan that are generally left to external parties and beyond our own control.
There are Pest Control (which is often given to approved Pest Consultants and Microbiological Analysis (which is done by third party independent laboratories).
I am keen to explore how best a BAIT STATION PLAN be prepared to enable an effective Pest Control Plan. Lets say we have written all our Pest Control Procedures and is now waiting for the Pest Contractor to come out with the best bait station plan.
How do we know that the Pest Contractor has the knowledge of food safety to come out with the right bait station format to facilitate easy, pragmatic and convenient in monitoring effectiveness WITHOUT triggering a non-conformance?
The bait station should be able to monitor pest infestation trendings, allow strategic mobility of bait traps, facilitate pest sightings and so forth. In short, is the bait station plan in line with HACCP procedures?
Charles Chew
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