Hi everyone! We are looking at purging the headspace of our still beverages with Nitrogen gas (not liquid Nitrogen droplets) in order to displace the O2 in the headspace for quality purposes. We would like to run a few trials in order to see whether the Nitrogen gas is introduced correctly and efficiently, i.e. not escaping too quickly before capping etc. is there a way of dyeing the Nitrogen gas, so that this would be visible in clear bottles? If not, how can I test the Nitrogen in the headspace? We will be using PET bottles with PET screw caps, so I am not sure if an apparatus with a "piercing" mechanism would work, as the caps are quite hard. Would litmus paper be an option, as pure Nitrogen would not change the colour of these? On another note - what effect will heat have on the Nitrogen that is introduced into the headspace? These products will be hot-filled into PET bottles, and purged with Nitrogen before capping, thereafter inverted (headspace sterilisation), followed by products being cooled down to ambient temperature. This is totally new for us, so if someone has any advice on quality control checks I should introduce when purging beverage headspace with Nitrogen, I would appreciate it if you can share this with me! Thank you very much, Regards!
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More