Morning all. I have searched and googled until I can google no more. I am looking for a Vaccp template for a food wholesaler.
We have about 100 suppliers and everything comes in packaged (ambient, chilled, frozen and packaging) and leaves in the same way. We could buy between 10 and 50 products from each supplier. All the VACCP documents I have seen so far are for manufacturing and purchasing of ingredients. Does anybody have anything or any advice that could help me? Thank you in advance.