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Label Reconciliation

sqf 9.0 sqf Safe quality food Module 2 Label reconciliation labeling reconcilation

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#1 Bread_Head316

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Posted 26 April 2021 - 12:51 PM

Hi everyone, I'm a little confused about label reconciliation. I work at a bakery, the only allergens we have in our product is WHEAT and its in everything. Do we need to have a label reconciliation procedure in our process step? if wheat is the only allergen we carry & its in every single product we produce? Could you also explain reconciling labels as well? Thank you in advance FRIENDS!



#2 FSQA MKE

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Posted 26 April 2021 - 02:29 PM

I would suggest some sort of documented inspection of labels in the finished product to ensure not only allergens, but the contents of the package are correct.


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#3 olenazh

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Posted 26 April 2021 - 02:43 PM

Label reconciliation should be done for quality purposes (e.g. to avoid mislabeling) and food safety (e.g. to prevent unintended use of your labels by third parties)







Also tagged with one or more of these keywords: sqf 9.0, sqf, Safe quality food, Module 2, Label reconciliation, labeling, reconcilation

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