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Micro limits on machinery used for food packaging production


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Np151439

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Posted 28 April 2021 - 10:34 AM

Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks 



Charles.C

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Posted 29 April 2021 - 12:10 AM

Hi everyone, I am conducting a HACCP study for a company producing bags for food, I would like to know where I can find the micro limits for the surfaces of these machinery and what microorganisms to tests for on these surfaces? Thanks 

 

Plastic bags ? High temperature process ? If so the typical answer is sterility assuming negligible post process contamination..


Kind Regards,

 

Charles.C





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