1 reply to this topic

[JMetjo]

Dear all, I am from Suriname and work at N.V.  VSH FOODS. Here we produce margarine and butter. I am the one in charge with the quality aspect of the products. Can you guys please help me with recent International microbiology specification for margarine, butter and milk? JMetjo

 

 

[Sarah_E_W]

This may help:

 

Commission regulation (EC) NO 2073/2005  microbiological criteria for food stuffs