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Microbiology criteria for margarine, butter and milk


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JMetjo

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    Suriname

Posted 04 May 2021 - 04:03 PM

Dear all, I am from Suriname and work at N.V.  VSH FOODS. Here we produce margarine and butter. I am the one in charge with the quality aspect of the products. Can you guys please help me with recent International microbiology specification for margarine, butter and milk? JMetjo

 

 



Sarah_E_W

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Posted 04 May 2021 - 04:21 PM

This may help:

 

Commission regulation (EC) NO 2073/2005  microbiological criteria for food stuffs






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