- Director Training and Certification, Technical Manager
Capacity: Certified Food Professional, experienced in Directing the Quality, Food Safety, Auditing and Training functions in multiples food chain categories from Farming, Processing, Packaging, Storage and Distribution.
Skills: Acquired hand on experience in food processing and auditing Organization by independent directing the role of Quality Manager, Research and Development Manager, Technical Manager, Lead Auditor
Competency: Acquired competency with achieving Lead/Auditor Training Certification in BRCGS Issue 6 Packaging, ISO 22000-2018, GMP ISO 22716, ISO 9001, ISO 14001, Product Safety Training Course Certification in HACCP Level-5, Food Safety Level-5, Business Risk Management Leevl-5, FSMA FSPCA PCQI Human Food, GMP for Food Establishment, Food Defense etc. Trainer Certification for Hygiene and Food Safety