We're looking for a way to sterilize our imported USDA organic spices. From looking around, steam sterilization seems to be the only organic option (If someone knows of other options, please let us know!). The problem is we can't seem to find the company who provides this service in the US (There are couples that provide spice sterilization service but only do irradiation or ETO). Anyone has any recommended company? Or are there other ways that people usually go about controlling for microbial hazards? Thank you!
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