Chat logs from today's webinar:
Vinit Kumar : Hi All
Lakshmikanth G R : hi good evening alll, am from Bangalore,India
Catarina Ribeiro : Hello from Portugal
Karen Sanders : Hello
Barbara Kuczera-Trawnik : Hello Everyone!
Clement Nyadroh : Hello, Good afternoon from Accra, Ghana.
KEE KEE GOH : hello from Malaysia
Rajeev Sahani : Hello Everyone
Dr.H.J. Shankaralingegowda : Hi, Dr.H.J.S.Gowda, India
Vishnu Priya Tangellapalli : Hi from Canda
Aline Nunes : Good morning from Michigan!
Sybil Alburo : Sybil from the Philippines
Summer Carter : Hello from North Wales :-)
JAYANT SHIRODKER : Good Morning from Toronto Canada
Oliver Gruevski : Hello
Tanja Baker : Hello from Belgrade
Nidia Castro : Hi
Lupita Mondragon : Hello from Mexico!
KAREN ROSENDE : Hello and Good Evening from the Philippines
Syed Farhat Raza : Hi
SHUKRINA ABDUL RAHMAN : Hello from Malaysia
Gajanan Kothekar : Hi All
Lakshmikanth G R : session not yet started
Jedsada Tipmontian : Hello from FOODPRO ACADEMY THAILAND
B G RAVIKUMAR : Hello
Steve Brown : Good afternoon from a very windy Dover, UK.
Gerry McNally : Hi from ireland
Hugo Vlok : Hi from Cape Town, South Africa
Adel Merawem : Hi 👋😊 from Tripoli Libya
Gary Goad : hello
Amy Brooks : Hello all from Nottingham, UK
Shahid Iqbal : Hi there,
Rajeev Sahani : good evening
Cristina Lopez LOPEZ : Hi from sunny Barcelona :)
Murali K Murthy murthy : hi murali from nada dairy ksa
Rajeev Sahani : Rajeev sahani from india
Beth Schafer : Happy Friday from Arden Hills,. MN
Charles Zottorvi : Hi
Nicholas Centenaro : Howdy from Nashville, TN :)
Murugan Arumugam : Hi !! from India
Maria Festa Festa : Hello from Azores
Sue Nock : Hi from England
karen wells : Karen from a very windy Dorset UK
Janet Deligero : Hi everyone from PHilippines
John Palombi : Good Morning from California
ROSE KWAN : Hello from the Philippines
Nidia Castro : Hi
Shahid Iqbal : this is Shahid from London
Piki Ghosh : hello from Michigan
Jocelyn Legaspi : hello
Lisa Lisa : Good morning from Boise, Idaho
Parminder Singh : Hi
Tariq Qamar : Good evening
Methuselah Mang'erere : Hello...Methuselah from Nairobi Kenya
John Paul Fulgencio : Hello everyone from Philippines
Rowena Curtis Curtis : Hi from SAI Global, UK!
Sabetha Wells : Hello from Kansas City
Mohamed Ansary : Hi I’m Mohamed From Egypt
EGHI ANUGRAH I ANUGRAH I : Hello, good evening, from Indonesia
Meeradevi Hoosen : Hello from South Africa
Syed Farhat Raza : No voice
vicky garcia garcia : HELLO Everyone from Manila
Deivayanai VC : hi from India
Michael Insalaco Michael : Hello from Tempe, Arizona!
Badran Elshawadfy : Hi Badran El Shawadfy
Darla Kilroy : Hello from Boston MA
Mastaneh Dalili : Hello from Toronto, ON, CA
Mohd Intesaf Khan : Hello Simon good to see you again...
Ahmed Vavda : Hello from Toronto
Gary Goad : Morecambe
CLARISSA MCISAAC : Nova Scotia, Canada!
Tanya Ward : Hello from Oklahoma
Mark Rowntree : Ireland
Jim Lacourse : Good morning from Buffalo, NY
Richmond Victor Ejanda : From Philippines here
Daisy Holzhaeuser : Zürich
Jennifer Stivers : hello from Iowa
Ayan Ayan : Ayan From DUBAI
Sharon Archer : Rotherham
susan1 owen : Hi from Wales
Hélia Carvalho : Portugal
Jennifer Weber : Wisconsin, USA
Carolina Vidal : Hello. here from Uruguay.
Thomas Pena Thomas : Hello, from Alberta CAnada
ANDREA PARLATO : from Italy
Jane Green : Hello from Somerset
Oliver Gruevski : Macedonia
Glenn Strachan : Hi from Washington state
Theresa Matts : New yYork
Maggie Smith Smith : Hey,, Manchester TN USA here
Christine Boehmer : Hello from snowy Saskatoon!!
Dalip Chhatwal : Dalip Kumar Chhatwal head of Quality. From india
Karen Sanders : Pennsylvania
skiker Mohamed : slt
Kushara Sanduni : Hello
Jim Lacourse : Buffalo, New York USA
SIDDHARTHA SANKAR ROY ROY : Siddhartha S Roy , Consultant on Food Safety www.icsglobal.in
Gary Goad : Morecambe Lancashire UK
Julie Brierley : Hi from Julie Greater Manchester
Leha Panchalingam : Hello from Ontario, Canada!
Leobardo Martinez Martinez : Hi from US California
Adaku Adeboye : Hello from NC, USA!
khemarin Pin : Khemarin Pin - Hello from Long Beach, CA
Angela O'Donovan O'Donovan : I do not have sound - has it started?
Narongchai Yookittichai : Reconnect
Angela O'Donovan O'Donovan : ok
Simon Timperley : use chrome, firefox or safari
Ursula Quinn : Hi from South Africa too :)
Angela O'Donovan O'Donovan : Thanks! I have sound now.
Dr.H.J. Shankaralingegowda : Slide are not moving-Its in Still mode
PRASANNARAJ PAWAR : Information is helpful
Dr.H.J. Shankaralingegowda : No audeo and Video.. Still mode ?
Maggie Smith Smith : Unfortunately, it has not replaced the need for other audits.
vicky garcia garcia : is there any slides showing...cant see and hear, ive been reconnecting but just blank
Ivar Pedro Joaquin Brandt Landinez : Good morning from Caldwell Idaho USA
Amy Brooks : there is sound and slides. try reonnecting and make sure you aren't using internet explorer
Ekaterina Naumova : Good evening from Moscow!
Marisa Rodrigues : hello, from cabo verde
Marisa Rodrigues : so nice to be here
Maan I drees : Hello from Saudi Arabia,
Jarunee Katviset : Good evening from thailand
Ivar Pedro Joaquin Brandt Landinez : google chrome works best
Gary Goad : Last point, is nonsense, 75% of the audit is documentation based
Boonyarit Ruthaikongtaworn : Hello from Thailand
aarons sabawo : now have sound from Zimbabwe
Dr.H.J. Shankaralingegowda : yes
Osama Kamal : Hello
Alberto J Ortiz J. : Hello Good Day from Panama
John Mangham : Morning from, The City of Springdale, Arkansas, shall hereafter be known and may be referred to as the "Poultry Capital of the World".
NADIA ABAOUZ : hi, i'm Nadia from Morroco
Simao Monteiro : Portugal here!
Maggie Smith Smith : Food safety culture...culture is an effect not a cause.
Dan Stout : Good morning from Oregon!
Mário Araújo Araújo : BRC Global Standard Start! that is in version 1 will also be updated?
Dr. Dewanand Tembhurkar : Good evening all.
Maan I drees : Agree with Maggie's comment!
Irfan Gul : Great
Srinivasulu Doniparthi : Any certification bodies or accreditation bodies are members of the international advisory board?
Paulina Piskorska : Hi from Poland
Maggie Smith Smith : Srinivasulu, more important to me is are there actual auditors on the board. They are the ones that know what works and what doesn’t.
Yvonne Dzuda : hello from Zimbabwe
Nasrin Mohammad pour : Nasrin from Toronto
LIAQUAT ALI : Hi from Texas USA
Vincenzo villani : Hi from Italy
Julian Arcieri : Agree with Maggie's comment
ALEXANDER LUANKALI Luankali : hi paulina, Dziękuję
Jarunee Katviset : Hi,
Nasir Hameed : Nasir Hameed from Halifax. Canada
Saeed Ahmed : Hello to everyone
Anurag Gupta : What are these food standard issue 8?
Kushara Sanduni : Hi
Maria Zerraf : Hi Maria from Montreal Canada
ALEXANDER LUANKALI Luankali : what are data, could you elaborate for improving, thanks
Dalip Chhatwal : How many time this standard pl is reviewed dalip Kumar Chhatwal
Maan I drees : As far as there are common standards and fundamentals on food safety requirements, is there any future plan to come out with one global standard and certification body globally?
Jeanette Maglangit : Interesting!
Naeem Abbas : hello all, its Abbas from UK
Rosa Ibiza : Good afternoon from Valencia (Spain)!!
Maggie Smith Smith : Opinion...GFSI and approved schemes need to focus on food safety, legality, and quality. Many elements are straying from these.
Gary Goad : Totally agree with Maggie
Vaibhav Bavage : Need to focus on product and label regulation
ALÄ° SARAL : hello all, its Ali from Turkey
Jeanette Maglangit : Is it possible that a Food Defense Qualified Individual be required in BRC?
Francis Wallington : Q Please expand on Food Safety Culture Requirements
Sujoy Mitra : Hi all i am sujoy from Bangladesh.
B G RAVIKUMAR : Can BRC food category numbering revised IN LINE WITH GFSI numbering like A, B, C, D ….K
David Bigirwa : Thanks for training I am attending from uganda
Maggie Smith Smith : That doesn’t give us much time...10 days
Francis Wallington : Q The sincerest form of flattery is the forging of certificates . What more is being done to prevent fraud?
Gabriela Menghi : Can you confirm the first issue date in 2023?
B G RAVIKUMAR : Elaborate on High care, Hogh risk and Ambient High Care requirements
Mário Araújo Araújo : BRC Global Standard Start! that is in version 1 will also be updated?
Ivar Pedro Joaquin Brandt Landinez : very good information, clear and concise, thanks
Clement Nyadroh : How compactible is this new standard with ISO 22000:2018?
Dr.H.J. Shankaralingegowda : Quite enlightening- Thanks for the organizers
Syed Farhat Raza : Food Safety Culture is still a subject term. Is there any plan to issue some parameter that can be used to measure food safety culture?
Gary Goad : Syed, look at the codex
Clement Nyadroh
:
Does this new standard incorporate elements of the
HACCP Principles?
Maggie Smith Smith : Sure. Food safety culture is an effect not a cause
Mohd Intesaf Khan
:
Reason behind
Compressed Air Contamination ? Thanks
Vaibhav Bavage : Can you please add food product and label legality in more
Jema Ajanwachuku : Hello from Lagos, Nigeria
Alison Lee : Where can we go to find information on what the changes will be for BRC 9 standard, once they are implemented?
SREEDATH TULAMANDI : Can we cover more of Animal Food / Animal Feed requirements ? Sreedath, India
Andrew Dalgleish : always check any certificate against the BRC Directory to verify the grade, dates etc
Francis Wallington : Thank you
Colleen Joy Haman : When can we download a draft of the standard?
ruth rose : Will there be a current issue of this after 9? PREVENTIVE CONTROLS FOR HUMAN FOOD RULE COMPARISON ISSUE 1 APRIL 2016
Ana Karina Loor : Sorry but maybe I miss this information. When will BRCGS V.9 be released?
Jeanette Maglangit : IA Rule of US
Shahid Iqbal : what changes you are considering in issue9 and how we could gap analysis???
Mohd Intesaf Khan : How to pass BRC Food Issue 8 Exam, any link to for study materials ? Thanks
Donna Mcloughlin : Difficult for small artisan producers to keep up with the standards and the demands
Alison Lee : Will there be mandatory unannounced audits when BRC 9 is implemented?
Ivar Pedro Joaquin Brandt Landinez : Syed, look at the BRCGS Food Safety and Culture Survey, I believe results provide a Alfa based score
Syed Farhat Raza : Are we expecting some changes in the Food Safety Culture requirements?
eymard unisan : Thanks! Very interesting!
Lalitkumar Bhosale : Which is 9 clause
Eunice Quak : how many mock audit will be carried out to test the standard issue 9? Usually on what type of process/product?Do you test on new company or existing company?Do you consider worst case scenario
Mário Araújo Araújo : Why not make BRC Participate available to everyone, since we only have access if the site is certified?
Maggie Smith Smith : Andrew, not all sites choose to be placed in the directory
Lalitkumar Bhosale : Why says caluse no 9
SREEDATH TULAMANDI : Can we add more of Animal Food/ Animal Feed into BRCGS Issue 9?
Amy Brooks : 100% disagree with that
Mohd Intesaf Khan : How to pass BRC Food Issue 8 Exam, any link for study materials ? Thanks
Colleen Joy Haman : I agree with Maggie
Maria del Carmen Rocha : Would it be a change in the way (information and clauses) reports are completed?
Maggie Smith Smith : If it’s a gray area, it is not readily measurable
Colleen Joy Haman : Maybe the problem is with auditors who are not registering
Mohd Intesaf Khan : How to pass BRC Food Issue 8 Exam, any link to for study materials ? Thanks
Bithiah Selvarajan : its a fsma requirement
Lakshmikanth G R : is food fraudling comes under BRCGS ?
Lalitkumar Bhosale : Where get issue 9 information
Maria del Carmen Rocha : a qualified individual for Food Defense is an specific requirement of US FSMA law
Vaibhav Bavage : BRCGS documents templates
SREEDATH TULAMANDI : Thanks a lot, Sreedath India
Shoaib Yamin : Thanks a lot
Ayan Ayan : is there any scope to detail on Issue-9 about requirements about MAP or vacuum packing ?
Avinesh byreddy : How do you want to see BRC clauses in internal audits?
Shoaib Yamin : Very informative session
Meeradevi Hoosen : the pandemic highlighted some deficiencies in housekeeping and cleaning - regarding comon contact surfaces would you be considering these
Ayan Ayan : is there any scope to detail on Issue-9 about requirements of MAP or vacuum packing ?
PREM kumar : How the remote auditing is fruitful in getting the units certified at this COVID-19 situation?
Vaibhav Bavage : Good information
Maan I drees : Is there an update on pathogens tests and allergens requirements in BRC Issue 9
Ekaterina Naumova : Thank you very much for interesting and useful information.
Maggie Smith Smith : Colleen, I’m don’t understand your comment about auditors not registering
Amy Brooks : It is very frustrating that you cannot get the interpretation guide until you are already certified
Donna Mcloughlin : Can food consultants get access to BRCGS Participate
Michael Hleba : added value = $$$ ha!
Ursula Quinn : Thank you very much for the info.
Mohd Intesaf Khan : How to pass BRC Food Issue 8 Exam, any link for study materials ? Thanks in Advance
Alberto J Ortiz J. : I always wanted how to figure out the future. You just helped to get a little bite of it. THANKS. great Session.
Lakshmikanth G R : IS FOOD FRAUDLING COMES UNDER BRCGS
Jeanette Maglangit : Thank you!!!
Michael Insalaco Michael : Very informative, thank you
Frances O'Donovan : can you give an example of how a Food safety culture action can be measurable
Ashok Rao : Is there any additional AVMs are planned to include in new std?
Michael Insalaco Michael : Do you anticipate a change in the formula to determine the duration of an audit, or is that determined by the Certification body?
Donna Mcloughlin : Food Safety Culture, if every activity needs to have SMART actions applied, it is easier to set the task
Mohd Intesaf Khan : How to pass BRC Food Issue 8 Exam, any link for study materials ? Thanks
Jim Lacourse : Frances, you could use your FS key performance indicators. A trend of improvement should suffice. indicators. A trend of improvement
Dennis I Oppus Dennis : Great topic and interesting speaker
Michael Hleba : Yes Jim, KPIs for customer complaints, defective product, etc are trending downwards/decreasing can suffice for Food Culture
Maggie Smith Smith : Wow! What a rude answer she gave to Donna McLoughlin.
Vijibabu Gurugubelli : Any clarification related to current version can approach their respective region BRCGS approved trainers
Angela O'Donovan O'Donovan : Frances - examples could be to monitor what quality metrics exist and how well your company manage them, include quality incidents, root cause and preventative measures, complaint and inquiry management, trend, forecast these, emerging trends and concerns that your company would be faced with that your management should be interested in. , process control elements, GFSI audits in supply chain,
Vijibabu Gurugubelli : ita comment not question
Jane Green : Food Safety Culture is very open to interpretation, what type of clarification is being considered?
Srinivasulu Doniparthi : Thanks for the updates on the new version. Good Session.
Amy Brooks : yes it is the case!
Dan Stout : Thank you!
Yvonne Dzuda : thank you very much!
Jane Green : Yes very useful session
Ashok Rao : Thanks for good session
Gabriela Menghi : Thank you so much!
B G RAVIKUMAR : Thank you verymuch for the sssion on Issue 9
Julie Brierley : Thank you
Mawuli Dogbo : Thank you!
Angela O'Donovan O'Donovan : Well done Richa! Thank you!
Ammar Fawzi : Thanks
Meeradevi Hoosen : Thank you for the presentation
Shahid Iqbal : thank you very much
A R : thank you
Shuping Kuan : thank you from Penang, Malaysia =)
Sharon Archer : Thank you for the presentation
Vincenzo villani : Thank you Maggie and Simon
Michael Hleba : Thank you!
Frances O'Donovan : thank you
PRASANNARAJ PAWAR : Information is too good and thanks.
SANDEEP KUMAR : Thanks alot .
Rajeev Sahani : very informative session
Gianna PANAGOPOULOU : Thank you for the great presentation.
Esperanza Tomás : Thank you.
Bernard Ternier : thank you from België
mukesh raikwar : thanks and take care for this covid-19
eymard unisan : thanks so much!
Ivar Pedro Joaquin Brandt Landinez : Happy weekend to all, thanks!!
Maria Festa Festa : Thank you!
Meeradevi Hoosen : Good bye all from South Africa
Tanja Baker : Thank you for a good webinar. Have a lovely weekend.
Aline Nunes : Thank you
Cevahir Ceren Farhan : thank you
Rajeev Sahani : thank you
Michael Insalaco Michael : Thank you all!
Dr. Dewanand Tembhurkar : Thank you
Daisy Holzhaeuser : Merci for the informative session. TAke care
Murugan Arumugam : Thank you
Dr.H.J. Shankaralingegowda : Good program. Itsquite useful
Vaibhav Bavage : how to add name
Eunice Quak : Thanks for the session
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