Chat logs from today's webinar:
Zin Myo Swe : Greeting from Thailand!
Maria Carolina Okovic Okovic : hello from Buenos Aires, Argentina
Patricia Maldonado : Greetings to all from Guatemala!
Earle Stewart : morning from Jamaica
MEERA Hoosen : Hello from South Africa
Michael Michael : Hello from Phoenix, Arizona
Mel : Hello from Hereford
Maria Festa Festa : Hello from Azores - Portugal
Maria France De Vergara De Vergara : Good evening everyone from Philippines!
Earle Stewart : Happy Food Safety Friday
Christina Siegel : Hello from Ocean City, Maryland
YVES DAILLY DAILLY : Hello from Senegal, west Africa
Christopher Ciarcia : Good morning from massachusetts
Clementine Chikomba Chikomba : geetings from Zimbabwe
Debra Debra : Good Morning from Morro Bay California
Nicole G. Ruste : Greetings here from the Philippines!
Stacy : Hello from Seattle, Washington
Emmanuel Adejumo : Hi from Birmingham UK
Srinivasulu Doniparthi : Hi everyone. Srinivas from Dubai
Laura Wildey Wildey : Hello from Washington, D.C.!
Jeanne : Good morning from Lubbock, Texas!
Roy Bahala : Hello from Philippines
Johnny coetzee Coetzee : johnny South Africa
B G RAVIKUMAR RAVIKUMAR : Hello, Ravikumar DNV India
Emmanuel Jean : Hello from Haiti
Joseph Klu : Good afternoon from Joseph in Accra, Ghana
Hamid Ziena : Hamid Ziena Good Day
Hebe Brasesco : Hello from Argentin
Carla Rocha : Hi from Caldas da Rainha, Portugal
Pamela : Good morning from Barbados
Michelle West West : Hello rom Chicago, IL
Drew : Hello from Moscow, Russia
Margaret Margaret : Margaret Maiss from Calgary, Canada
Hayk : Hello ðŸ‘‹
David McCormack : Hello from Nova Scotia, Canada.
Lisa Petro : Hello from Bellingham, WA
Harish Multani Multani : Good Evening
sophia assam : Hello from Palm Beach, Florida
Lisa Sandy Sandy : Good day everyone from Dominica, Nature Isle of the Caribbean!
Shanna Williams : Hello, Shanna from London UK
Aundrea Baker-Ellison : hello from wisconsin
Arlene Koomen : Hello from Canada
Melissa : Hello from Indianapolis, Indiana
Janet : Hello from Sycamore, IL
Kim Brown Brown : Good morning from Chicago, IL
Iswarya Sundararajan : Hello from UAE
Ursula Quinn Quinn : Hi everyone from South Africa
Hamid Ziena : Goodmorning from Alexandria , Egypt
Manoj : good evening to all
Jeanne Gannon : Hello from St. Louis, MO
Mack Johnson : Mack Johnson, Lumberton North Carolina
Pradeep Kumar : pradeep kumar, hungary and india
jhanesse abalajon : Hello from Brunei
Ian Reader : Bora da from Carmarthenshire
Julanie M. Limen LIMEN : Hello everyone. Watching here from Philippines.
Pam Cadavid : Hello from Puerto Rico
Florin : Hello from Romania
Rick Falkenberg Rick : Hello from Turlock, California
GEORGE KULABA : Hello
Yvette Liautaud : Yvette Liautaud
Jan Jackson Jackson : Hello from North Carolina!
Julanie M. Limen LIMEN : Hi
Emika : Hi, from Wollongong, Australia
GEORGE KULABA : Hello, Goerge Kulaba for Kampala
TIa Terrell : Hello from Delaware
Mark Hansen : Good Morning from Kansas City.
MarÃa Claudia Degrossi : From Argentina
Carolina San Martin R : Hello, from Puerto Montt, Chile!
John Paul Fulgencio : Hello from Manila
Renu : Hi
KEE KEE GOH : hello from Malaysia
Renu : Renu from Indian
Soe Zar Ni Kyaw Kyaw : Hello
Moeketsi : Hello from Hartbeespoort Dam in South Africa
Jose Vazquez : Hi from Miami
eymard unisan : Hi all from Saudi Arabia!
CLEOTILDE P. GUBATON GUBATON : Hello from Philippines ðŸ‡µðŸ‡ðŸ‡µðŸ‡
mike Bethune : Hello all
Andrea PARLATO : hello everyone
Malvina Chieng : Hi everyone
KEE KEE GOH : my fav speaker David!
Afton STENGER : Hello from Maine, USA
Osama Kamal : Hello
Debajit Kalita : Hello, I am Dr. Debajit Kalita from India.
Vimalan Mani : Hi All....hellos from Kuwait
Shaneek Kelly Kelly : Hello from Jamaica
GEORGE KULABA : Hello, From Kampala, George W. Kulaba
Charles Matongo : Hello. Charles from Zambia
Jayant SHIRODKER : hello from Toronto
LIAQUAT ALI : Liaquat Ali from Texas
Renatus : Hello, from Windhoek, Namibia
Xolani : Hello, from Cape Town - South Africa
Shahid Iqbal Iqbal : hi there,
Shahid Iqbal Iqbal : this is Shahid from London
Yusuf : hello , Yusuf from Nigeria
Karin Hansen : Hello Karin from Horsens, Denmark on a nice summer afternoon
Irma Solis Solis : Good morning from Houston, TX
Florin : ÃŽn frozen fish, Anisakis still living?
Vinodh B : Hi Good evening to everyone!!!!
Rebecca Ko Din : Good morning to all from Toronto
Tanja Baker Baker : hi from belgrade
Michael Moyo : Greetings from Bulawayo Zimbabwe
Bukola Johnson Johnson : Good morning from Atlanta, GA
Hamid Ziena : Good morning from Egypt
Rose KWAN : Hello from the Philippines
David Bigirwa : Good evening everyone from Kasese Uganda
Murie Edward's EDWARDS : Good morning
Edith Mukantwari : Hello from Uganda
Edith Mukantwari : Hello @David Bigirwa
Murie Edward's EDWARDS : Good morning from Jamaica
Danica : Good day
Tavia Gooden : Greetings from Jamaica
Natalie F Seals : Good Morning, Natalie F. Seals of New Jersey
F.M. Aminuzzaman : Good evening from SAU, Dhaka, Bangladesh
Camila Brossi : What are the health problems involved in a frozen fish, where the worm is also frozen?
Brindaban Sinha : Sinha Uganda
Fazl Deljoo : Hi
Fazl Deljoo : Iam Amin from Toronto
Lisa Petro : If the fish has been properly frozen, the worms will be killed. US FDA has specific criteria for how long and to what temperature the fish must be frozen.
Michael Michael : refer to the FDA fish and fishery hazards guidance, it will explain the specifics of freezing to kill parasites
Michael Moyo : What sort of practices must be observed during the receiving inspection of the fish and fish products for canteens at factories to prevent anisakis??
Florin : What about the sea lice that we found frequently on the salmon skin? ÃŽs it dangerous?
Ahmed Hamid Ziena : Hello From Alexandria , Egypt
Goatwell Alexander : Goatwell Farms, H.O. - New Jersey
Maria Luisa Chillida Rabada : Hi from spain
azizan ARIFFIN : what is the minimum freezing temperature required to kill the worms?
Florina Radu : Hello from Timisoara, Romania
Florin : BunÄƒ Florina
Hamid Ziena : What the critical limits for both commercial sterilization or freezing to complete killing of such worms?
Tavia Gooden : Will these notes be shared after the session?
Jayant SHIRODKER : Other than cooking and freezing, is there any other method of controlling worms such as fermentation of meat or acidification?
Cc Cesare : what is the effect on Trichinella of curing process ? example Italian Ham
Florina Radu : Buna Florin!
Christine Ikpeme Ikpeme : Hello to everyone @ christine Ikpeme
Nandish S S : Kindly inform the proper disposal way of meat waste
Camila Brossi : What would be the best way of monitoring for trichinellosis in the pork and cattle industry?
Elie Haddad : OMG
joe roberts Roberts : yuk
Joeben Gubatanga Gubatanga : What a bolus of ascaris worms!
Ryan Wascherol : :'(
Rickie Conn Conn : wow!! So gross but so amazing!
Christine Ikpeme Ikpeme : Very gross
Yusuf : wow
Emmanuel Adejumo : Wow
Irma Solis Solis : Informative and helps the visual
joe roberts Roberts : i need to lie down now
Tavia Gooden : Wow...that's must have been extremely painful
Shanna Williams : How did that person go to the toilet, wow
Joeben Gubatanga Gubatanga : Is blanching enough to kill the ova?
Iswarya Sundararajan : Cannot hear
Elie Haddad : Do you foresee the recent food trends, such as â€œultra fresh unprocessed foods to exacerbate the occurrence of food borne worms in the population? Thereâ€™s a big drive for â€œorganic, unprocessed, local â€œmarket gardenâ€ foods due to perception of â€œultra processed foodsâ€ being bad for human diets and nutrition.
Omolara Okunlola : There should be a reworking regime. We encourage once in a quarter
Camila Brossi : Can the cyst in the brain encapsulate and no longer be life-threatening?
Clementine Chikomba Chikomba : thank you very informative
Shiva swamy : what is the best way to deal with foodborne worms?
Earle Stewart : akes me hesitant to eat sushi
Omolara Okunlola : Deworming not reworking
Earle Stewart : makes
Shiva swamy : how much relevance is there for foodborne worms in the context of TACCP and VACCP?
Iswarya Sundararajan : Does cured pork pose a threat of parasites? These cured pork are eaten readily
Juan Rojas Vindas Rojas : Excellent review thank you for sharing it!!
Elie Haddad : ðŸ‘
Murie Edward's EDWARDS : excellent presentation
Rohit Ojha : Is there any evidence of Plant origin for all above Zoonosis???
Iswarya Sundararajan : Does cured pork pose a threat of parasites? Cured pork is readily eaten.
Laura Wildey Wildey : This was fantastic. Thank you so much!
Franklin Dalisay Dalisay : Was there an incident that adulteration of worms been recorded?
Yvette Liautaud : Thank you, great review from biology.
Tavia Gooden : This was a great presentation. Very informative
Susana Santos : very interesting presentation, thank you!
Emmanuel Adejumo : Very informative, many thanks!
Rosebella Malo : areCan parasites/worms in fish can be destroy either by heat or by cool temperature? by
Iswarya Sundararajan : Does cured pork pose a threat of parasites?
KEE KEE GOH : simply amazing presentation David! think I'll get my deworming tablet tomorrow!
joe roberts Roberts : thanks so much
Jan Jackson Jackson : This has been quite interesting!
Soe Zar Ni Kyaw Kyaw : Please let me know minimum temperature in cooking to avoid any type of work?
Elie Haddad : Agree, Jan Jackson Jackson - probably the best Food Safety Friday Session seen !
Ahliya Gobin : very interesting presentation - that last video was graphic!
Srinivasulu Doniparthi : Great Session.. Thank you.
Patricia Maldonado : Thank you for a very valuable Webinar!
Arlene Mathes-Scharf Mathes-Scharf : sour vide enough TO KILL
Maria Festa Festa : Thank you!
Mohamed Fari M Jaleel : Thank you. It's a great session
Soe Zar Ni Kyaw Kyaw : Please let me know minimum temperature in cooking to avoid any worms?
MEERA Hoosen : thank you great info , Im going to do deworming this weekend ...
eymard unisan : Thank you Dr. David! Very interesting session!
Elie Haddad : Death by obstruction more than malnutrition?
Fernando Cavaco : Which is more susceptible to contamination with Anisakis. wild or aquaculture fish
Heidi MacDonald MacDonald : Thank you, great presentation
Joeben Gubatanga Gubatanga : The key to safer food is to cook the food at the right temperature and duration.
Lisa Petro : Great presentation- and another example of why people donâ€™t invite biologists to dinner!
Renatus : Thank you. Very informative presentation.
Calyn Dupuis : If the infected fish is cooked instantly after purchase and it isn't frozen will the parasites till survive and cause infection?
Goatwell Alexander : What species of fish have greater incidence of worms reaching the retail market? In my experience,Cod worms
Gloria Rodriguez Rodriguez : Thank you for this great seminar
Adil Ahmed Ahmed : Thank you
B G RAVIKUMAR RAVIKUMAR : Very informative topic and presentation is clear
Joeben Gubatanga Gubatanga : Mackerel
azizan ARIFFIN : tq dr david for your great presentation
lim Poh : excellent! Very good sharing and presentation
KEE KEE GOH : thanks!!
Iswarya Sundararajan : Thank you very much. Extremely informative and helpful to carry out the risk assessment.
Mark Hansen : thanks and take care.
Goatwell Alexander : Wonderful!
Rosebella Malo : what are the condition favorable for the growth of worm