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Foodborne Worms

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 June 2021 - 10:23 AM

Foodborne Worms

 
Took Place:
Friday, June 25, 2021
 
Presenter:
Dr. David Rosenblatt, Director of Learning, Sher Consulting & Training Ltd.
 
Webinar Overview:
Every year, large numbers of humans are affected by foodborne helminthic parasites, many of them fatally. In this webinar we will learn about the most important worms threatening our food supply, such as Trichinella, Anisakis, Diphyllobothrium, Ascaris and more. The lecture will include case studies and relevant control measures. Not for the squeamish!
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,492 posts
  • 1314 thanks
695
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 25 June 2021 - 04:15 PM

Chat logs from today's webinar:

 

Zin Myo Swe : Greeting from Thailand!
Maria Carolina Okovic Okovic : hello from Buenos Aires, Argentina
Patricia Maldonado : Greetings  to all from Guatemala!
Earle Stewart : morning from Jamaica
MEERA Hoosen : Hello from South Africa
Michael Michael : Hello from Phoenix, Arizona
Mel : Hello from Hereford
Maria Festa Festa : Hello from Azores - Portugal
Maria France De Vergara De Vergara : Good evening everyone from Philippines!
Earle Stewart : Happy Food Safety Friday
Christina Siegel : Hello from Ocean City, Maryland
YVES DAILLY DAILLY : Hello from Senegal,  west Africa
Christopher Ciarcia : Good morning from massachusetts
Clementine  Chikomba Chikomba : geetings from Zimbabwe
Debra Debra : Good Morning from Morro Bay California
Nicole G. Ruste : Greetings here from the Philippines!
Stacy : Hello from Seattle, Washington
Emmanuel Adejumo : Hi from Birmingham UK
Srinivasulu Doniparthi : Hi everyone. Srinivas from Dubai
Laura Wildey Wildey : Hello from Washington, D.C.!
Jeanne : Good morning from Lubbock, Texas!
Roy Bahala : Hello from Philippines
Johnny coetzee Coetzee : johnny South Africa
B G RAVIKUMAR RAVIKUMAR : Hello, Ravikumar DNV India
Emmanuel Jean : Hello from Haiti
Joseph Klu : Good afternoon from Joseph in Accra, Ghana
Hamid Ziena : Hamid Ziena Good Day
Hebe Brasesco : Hello from Argentin
Carla Rocha : Hi from Caldas da Rainha, Portugal
Pamela : Good morning from Barbados
Michelle West West : Hello rom Chicago, IL
Drew : Hello from Moscow, Russia
Margaret Margaret : Margaret Maiss from Calgary, Canada
Hayk : Hello 👋
David McCormack : Hello from Nova Scotia, Canada.
Lisa Petro : Hello from Bellingham, WA
Harish Multani Multani : Good Evening
sophia assam : Hello from Palm Beach, Florida
Lisa Sandy Sandy : Good day everyone from Dominica, Nature Isle of the Caribbean!
Shanna Williams : Hello, Shanna from London UK
Aundrea Baker-Ellison : hello from wisconsin
Arlene  Koomen : Hello from Canada
Melissa : Hello from Indianapolis, Indiana
Janet : Hello from Sycamore, IL
Kim Brown Brown : Good morning from Chicago, IL
Iswarya Sundararajan : Hello from UAE
Ursula Quinn Quinn : Hi everyone from South Africa
Hamid Ziena : Goodmorning from Alexandria , Egypt
Manoj : good evening to all
Jeanne Gannon : Hello from St. Louis, MO
Mack Johnson : Mack Johnson, Lumberton North Carolina
Pradeep Kumar : pradeep kumar, hungary and india
jhanesse abalajon : Hello from Brunei
Ian Reader : Bora da from Carmarthenshire
Julanie M. Limen LIMEN : Hello everyone. Watching here from Philippines.
Pam Cadavid : Hello from Puerto Rico
Florin : Hello from Romania
Rick Falkenberg Rick : Hello from Turlock, California
GEORGE KULABA : Hello
Yvette Liautaud : Yvette Liautaud
Jan Jackson Jackson : Hello from North Carolina!
Julanie M. Limen LIMEN : Hi
Emika : Hi, from Wollongong, Australia
GEORGE KULABA : Hello, Goerge Kulaba for Kampala
TIa Terrell : Hello from Delaware
Mark Hansen : Good Morning from Kansas City.
María Claudia Degrossi : From Argentina
Carolina San Martin R : Hello, from Puerto Montt, Chile!
John Paul Fulgencio : Hello from Manila
Renu : Hi
KEE KEE GOH : hello from Malaysia
Renu : Renu from Indian
Soe Zar Ni Kyaw Kyaw : Hello
Moeketsi : Hello from Hartbeespoort Dam in South Africa
Jose Vazquez : Hi from Miami
eymard unisan : Hi all from Saudi Arabia!
CLEOTILDE P. GUBATON GUBATON : Hello from Philippines 🇵🇭🇵🇭
mike Bethune : Hello all
Andrea PARLATO : hello everyone
Malvina Chieng : Hi everyone
KEE KEE GOH : my fav speaker David!
Afton STENGER : Hello from Maine, USA
Osama Kamal : Hello
Debajit Kalita : Hello, I am Dr. Debajit Kalita from India.
Vimalan Mani : Hi All....hellos from Kuwait
Shaneek Kelly Kelly : Hello from Jamaica
GEORGE KULABA : Hello, From Kampala, George W. Kulaba
Charles Matongo : Hello. Charles from Zambia
Jayant SHIRODKER : hello from Toronto
LIAQUAT ALI : Liaquat Ali from Texas
Renatus : Hello, from Windhoek, Namibia
Xolani : Hello, from Cape Town - South Africa
Shahid Iqbal Iqbal : hi there,
Shahid Iqbal Iqbal : this is Shahid from London
Yusuf : hello , Yusuf from Nigeria
Karin Hansen : Hello Karin from Horsens, Denmark on a nice summer afternoon
Irma Solis Solis : Good morning from Houston, TX
Florin : ÃŽn frozen fish, Anisakis still living?
Vinodh B : Hi Good evening to everyone!!!!
Rebecca Ko Din : Good morning to all from Toronto
Tanja Baker Baker : hi from belgrade
Michael Moyo : Greetings from Bulawayo Zimbabwe
Bukola Johnson Johnson : Good morning from Atlanta, GA
Hamid Ziena : Good morning from Egypt
Rose KWAN : Hello from the Philippines
David Bigirwa : Good evening everyone from Kasese Uganda
Murie Edward's EDWARDS : Good morning
Edith Mukantwari : Hello from Uganda
Edith Mukantwari : Hello @David Bigirwa
Murie Edward's EDWARDS : Good morning from Jamaica
Danica : Good day
Tavia Gooden : Greetings from Jamaica
Natalie F Seals : Good Morning, Natalie F. Seals of New Jersey
F.M. Aminuzzaman : Good evening from SAU, Dhaka, Bangladesh
Camila Brossi : What are the health problems involved in a frozen fish, where the worm is also frozen?
Brindaban Sinha : Sinha Uganda
Fazl Deljoo : Hi
Fazl Deljoo : Iam Amin from Toronto
Lisa Petro : If the fish has been properly frozen, the worms will be killed. US FDA has specific criteria for how long and to what temperature the fish must be frozen.
Michael Michael : refer to the FDA fish and fishery hazards guidance, it will explain the specifics of freezing to kill parasites
Michael Moyo : What sort of practices must be observed during the receiving inspection of the fish and fish products for canteens at factories to prevent anisakis??
Florin : What about the sea lice that we found frequently on the salmon skin? ÃŽs it dangerous?
Ahmed Hamid Ziena : Hello From Alexandria , Egypt
Goatwell Alexander : Goatwell Farms, H.O. - New Jersey
Maria Luisa Chillida Rabada : Hi from spain
azizan ARIFFIN : what is the minimum freezing temperature required to kill the worms?
Florina Radu : Hello from Timisoara, Romania
Florin : Bună Florina
Hamid Ziena : What the critical limits for both commercial sterilization or freezing  to complete killing of such worms?
Tavia Gooden : Will these notes be shared after the session?
Jayant SHIRODKER : Other than cooking and freezing, is there any other method of controlling worms such as fermentation of meat or acidification?
Cc Cesare : what is the effect on Trichinella of curing process ? example Italian Ham
Florina Radu : Buna Florin!
Christine Ikpeme Ikpeme : Hello to everyone @ christine Ikpeme
Nandish S S : Kindly inform the proper disposal way of meat waste
Camila Brossi : What would be the best way of monitoring for trichinellosis in the pork and cattle industry?
Elie Haddad : OMG
joe roberts Roberts : yuk
Joeben Gubatanga Gubatanga : What a bolus of ascaris worms!
Ryan Wascherol : :'(
Rickie Conn Conn : wow!! So gross but so amazing!
Christine Ikpeme Ikpeme : Very gross
Yusuf : wow
Emmanuel Adejumo : Wow
Irma Solis Solis : Informative and helps the visual
joe roberts Roberts : i need to lie down now
Tavia Gooden : Wow...that's must have been extremely painful
Shanna Williams : How did that person go to the toilet, wow
Joeben Gubatanga Gubatanga : Is blanching enough to kill the ova?
Iswarya Sundararajan : Cannot hear
Elie Haddad : Do you foresee the recent food trends, such as “ultra fresh unprocessed foods to exacerbate the occurrence of food borne worms in the population? There’s a big drive for “organic, unprocessed, local “market garden†foods due to perception of “ultra processed foods†being bad for human diets and nutrition.
Omolara Okunlola : There should be a reworking regime. We encourage once in a quarter
Camila Brossi : Can the cyst in the brain encapsulate and no longer be life-threatening?
Clementine  Chikomba Chikomba : thank you very informative
Shiva swamy : what is the best way to deal with foodborne worms?
Earle Stewart : akes me hesitant to eat sushi
Omolara Okunlola : Deworming not reworking
Earle Stewart : makes
Shiva swamy : how much relevance is there for foodborne worms in the context of TACCP and VACCP?
Iswarya Sundararajan : Does cured pork pose a threat of parasites? These cured pork are eaten readily
Juan Rojas Vindas Rojas : Excellent review thank you for sharing  it!!
Elie Haddad : ðŸ‘
Murie Edward's EDWARDS : excellent presentation
Rohit Ojha : Is there any evidence of Plant origin for all above Zoonosis???
Iswarya Sundararajan : Does cured pork pose a threat of parasites? Cured pork is readily eaten.
Laura Wildey Wildey : This was fantastic. Thank you so much!
Franklin Dalisay Dalisay : Was there an incident that adulteration of worms been recorded?
Yvette Liautaud : Thank you, great review from biology.
Tavia Gooden : This was a great presentation. Very informative
Susana Santos : very interesting presentation, thank you!
Emmanuel Adejumo : Very informative, many thanks!
Rosebella Malo : areCan parasites/worms in fish can be destroy either by heat or by cool temperature? by
Iswarya Sundararajan : Does cured pork pose a threat of parasites?
KEE KEE GOH : simply amazing presentation David! think I'll get my deworming tablet tomorrow!
joe roberts Roberts : thanks so much
Jan Jackson Jackson : This has been quite interesting!
Soe Zar Ni Kyaw Kyaw : Please let me know minimum temperature in cooking to avoid any type of work?
Elie Haddad : Agree, Jan Jackson Jackson - probably the best Food Safety Friday Session seen !
Ahliya Gobin : very interesting presentation - that last video was graphic!
Srinivasulu Doniparthi : Great Session.. Thank you.
Patricia Maldonado : Thank you for a very valuable Webinar!
Arlene Mathes-Scharf Mathes-Scharf : sour vide enough TO KILL
Maria Festa Festa : Thank you!
Mohamed Fari M Jaleel : Thank you. It's a great session
Soe Zar Ni Kyaw Kyaw : Please let me know minimum temperature in cooking to avoid any worms?
MEERA Hoosen : thank you great info , Im going to do deworming this weekend ...
eymard unisan : Thank you Dr. David! Very interesting session!
Elie Haddad : Death by obstruction more than malnutrition?
Fernando Cavaco : Which is more susceptible to contamination with Anisakis. wild or aquaculture fish
Heidi MacDonald MacDonald : Thank you, great presentation
Joeben Gubatanga Gubatanga : The key to safer food is to cook the food at the right temperature and duration.
Lisa Petro : Great presentation- and another example of why people don’t invite biologists to dinner!
Renatus : Thank you. Very informative presentation.
Calyn Dupuis : If the infected fish is cooked instantly after purchase and it isn't frozen will the parasites till survive and cause infection?
Goatwell Alexander : What species of fish have greater incidence of worms reaching the retail market? In my experience,Cod worms
Gloria Rodriguez Rodriguez : Thank you for this great seminar
Adil Ahmed Ahmed : Thank you
B G RAVIKUMAR RAVIKUMAR : Very informative topic and presentation is clear
Joeben Gubatanga Gubatanga : Mackerel
azizan ARIFFIN : tq dr david for your great presentation
lim Poh : excellent! Very good sharing and presentation
KEE KEE GOH : thanks!!
Iswarya Sundararajan : Thank you very much. Extremely informative and helpful to carry out the risk assessment.
Mark Hansen : thanks and take care.
Goatwell Alexander : Wonderful!
Rosebella Malo : what are the condition favorable for the growth of worm

hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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