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Understanding the difference between PRP, OPRP and CCP

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Simon

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Posted 21 August 2021 - 02:53 PM

Understanding the difference between PRP, OPRP & CCP
 
Took Place:
Friday, August 27, 2021
 
Presenter:
Annemarie Joyce, Training Executive, Safefood 360°
 
Webinar Overview:
If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP. In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.
 
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,504 posts
  • 1316 thanks
703
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 27 August 2021 - 06:17 PM

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Sachin Banjade : Regarding the in-place magnet example, if a process doesn't have metal detection past the magnet, can the magnet be considered a CCP?
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Ismail Mugeere : Hi everyone
Perić Marija : ðŸ‘
Juan de Dios Quirós : Hi from Costa Rica
Jignesh Solanki : How to identify OPRPs and CCPs in artificial fragrance/ flavour manufacturing ?
Ritu Pandey : Hi everyone, Ritu Pandey from India
Vishal Kumar : How to identify which one might be prp,oprp or CCP
Oluwadamilola Leigh : Good Evening Everyone. Damileigh from Nigeria
Jan Paul Boston : Good day!!
Gladys Muli : Hi from kenya
Leiliane Escher da Guimarães : Can I considered detecto this metal CCP?
simon timperley : Please save your questions until after the presentation.
Glenn Martinez : hi sir Roy Bahala - good evening
Richard Cerna : If a cleaning and sanitation is a PRP. why you said failed in PRP is not critical if sanitation and cleaning it is?
Kuldeep Pandey : Really good information being presented...
Ahmed Nabil : if we make any step a CCP is it should be controlled 100%?I mean E.g. if we make receiving step a CCP, Should we inspect all received products not only random sample?
Abd El-Rahman El-Garhy : receiving raw materials ccp or pro?
Sachin Banjade : Regarding the example of in-place magnet, if a process doesn't have metal detection past the in-placr magnet, can the magnet be considered a CCP?
Luis Saucedo : I don't agree with the oPRP explain and examples. It's confusing!
Luis Miguel Blanco tovar : hello forn venezuela
Lizanie Torayno : what should be the critical limit for metal detection process?
Abd El-Rahman El-Garhy : Are receiving raw materials ccp or pro for wheat?
Farah Dib : with a production process flow, it will be easy to understand the differance
Catherine Butt : the updated Codex std. now states critical limits can be measurable or observable
Abd El-Rahman El-Garhy : Are receiving raw materials ccp or pro for wheat
Saeed Ahmed : I think the thorough knowledge is required to identify the ccp and oprp
Basmah Althagafi : is the GHP under the SSOP and SSOP under PRP ??
Luis Saucedo : oPRP are measurable! You need to measure to control. It can be a qualitative measure!
HAMID GHODDUSI : The definition of OPRP presented here is very similar to CP (control point). What is the difference betwen these two?
Muhammad Sajjad : Hi. I am Dr. Muhammad Sajjad from Pakistan.
veronica nelson : This is a bit confusing
Ritu Pandey : Mam, can you share this valuable and informative presentation to our emails
Luis Saucedo : oPRP are the same as CCP,  but CCP are process related and OPRP are PRP related to control identified specific Hazards.
Vinodh B B : What is the difference between CP & OPRP? Kindly clarify the same?
Jose Vazquez : hi from Alaska
Charles Raven Macapagal : Hi from Philippines
Patricia Nwosu : Hello from Nigeria
shaz Leen : If we are using magnet strength at 3 points and no metal detector, can we consider it as ccp? No any further step to prevent hazard. By the way, our product is animal feed.
Bernard Bernard : When you make a risk analysis, risk x sevirity, is it possible that one has a different severity for a hazard (microbiol) on other steps in the flow ? I think not. Nevertheless one can see it in many hazard analys.
Bijay Kumar Vaidya : Hi Good Evening from MM Polymers Pvt.Ltd,NEPAL
Ritu Pandey : Very much informative
Luis Cervantes : GM all. A clear line between these three concepts must be defined. Otherwise will create more confusion than solutions. Thank you for the training.
salawu hammed : hello hammed from nigeria
Tariq Masood Tariq Masood : Hi from Pakistan
Vinodh B B : Based on risk assessment, we have identified only OPRP'S and no CCP'S in our process? Whether this is acceptable as per FSMS?
Vinodh B B : Whether decision tree is mandatory to identify CCP & OPRP in our process? If so please share your comments?
Mariana Shivacheva : What is the difference between CP, CCP and PC (preventive control)?
Joeben Gubatanga : Is it Okey to establish and implement  CCPs if a start up food processor is being assisted in complying with cGMP?
Lizanie Torayno : what should be the critical limit for metal detection process?
simon timperley : Please hold your questions until after the presentation.
Jose Vazquez : SQF too?
Vinodh B B : If there is any change in our process (or) ingredients, the CCP & OPRP may change accordingly? Share your suggestion?
Afshan Saher : if a CCP is violated, is it a end point escaped after that no action can be taken to safe the food, leaving the only option to hold or withdrawal??
Justin Manzi Muhire : What is difference between Quality Control Point and OPRPs
Bruce Perkin : @Miariana, under the US FSMA, a PC is a point in the process where control of a hazard occurs, and must be done assuming the absence of any PRPs or oPRPs
Gunjan Kumar : what should be the critical limit for metal detection process?
Vinodh B B : Whether we can consider magnets as CCP fixed in three different locations in our process? if so how can we establish the critical limit?
Subhanjay kumar Mishra : 🇮🇳
Vinodh B B : If our facility is certified for two different GFSI schemes including USFDA system, the same CCP & OPRP can common for all the systems? Kindly share your comments?
Klein Mengullo : Hello
Bruce Perkin : @Vinodh, see my comment to @Miriam. For the US, you do your hazard analysis assuming the PRP or oPrRP is not working
NURAY CAKIRLI : why the screen is too tiny to read?
Barry O'Neill : NURAY
Barry O'Neill : FERNANO  - The images are being compressed on the stream. The slide deck contains high quality stills of each image.
Ahmed Abdo Ali Hassan : CCP Cretical control Point .. CP just Control Point .. but i see CP maybe very inportant also
LakshmikanthGowda R : Many of mentioned in PRP & CCP too, those are like confusing ?
Hossam Abotaleb : Can we consider  seving a ccp ?
Dalip Chhatwal : Good evening
Joyce Cilliers : Hi everyone
salawu hammed : please can we get the soft copy of this presentation
CHANDRA MOHAN HARBOLA Harbola : What is the main criteria for selection of a CCP in food plant. Howany CCP can be designed  Any limits
Basmah Althagafi : is the GHP under the SSOP and SSOP under PRP ??
Evangelina Vargas : Hi from Cali
LakshmikanthGowda R : Is Metal detector comes under PRP or CCP ?
Basmah Althagafi : metal detector comes under CCP
CHANDRA MOHAN HARBOLA Harbola : CCP
Michael Greene : Is the main difference between oPRP and CCPs that CCPs are the last part of the process that the hazard can be controlled and oPRPs control the hazard but there are also steps later in the process that control the hazard?
Khek Liling : For temperature control in OPRP, how to be not have critical limit? Can provide example?
Manoj SN : What if my process is not involved a single CCP thourhh
Manoj SN : thourh
Venugopalakrishnamurthy Dytha : How ease of detection and ease of correction can be combinedin one slot?
Faranak Beigmohammadi : is temperature of cold room for packed milk CCP or OPRP?
Vinodh B B : Whether I can control hazards in my process through strict implementation of PRP'S, without any CCP & OPRP? kindly share your suggestion?
Muhammad Altaf Altaf : Great Great Great Great Great Great Great Great You are a real expert, Thank you sooooooooooooooooooo muchhhhhhhhhh
AFIFAH ALIAS : Hi, I would like to know, if there is no critical limit for OPRP, how observation can be done? Is it possible to have OPRP but without records or checklist?
Manoj Chandrashekhar : what are the examples for OPRPs in Hotels & resorts
Lizanie Torayno : what should be the critical limit for metal detection process?
Appaji Rao Talasila : in case the process has only metal detector and there is no metal detector then what will this be.
John Paul Fulgencio : Is it possible that an oPRP can be downgraded to PRP unless proven via hazard analysis and validation of control measure?
Yvette Liautaud : Thank you for the wonderful explanation of the differences and similarities of CCP,  oPRO and PR
Laima Cepokaitiene : If for example we do have MD in place and no further process after it, except boxing, can we determine it as OPRP?
Riccardo Coda : Can a "liberation analysis" (i.e microorganisms, allergens etc..) be considered as a CCP?
Vinodh B B : Whether any documented evidence is required for CCP & OPRP to demonstrate the effectiveness?
Martha Hartley : Wht would be an example of a PRP and oPRP within a Broker opeartionuhin a j
Amit Kumar Pandey : Hello from India
Carolyn Quek : Tq.is it possible that ingredients also considered as CCP?
Maxine Campbell : Would you say that the classification of oppression vs Ccp is based on the decision of the food safety team.
Johanna Persson : Is OPRP = CP?
DIVYANSHI Yadav : Thank you so much for such an informative session it was great
Khek Liling : Thank u
Amit Kumar Pandey : Hlo
Amit Kumar Pandey : Hello
salawu hammed : thanks you for your good presentation
Lizanie Torayno : what should be the critical limit for metal detection process?
Tariq Masood Tariq Masood : For food  product use as ingredients in very small part of bulk production Is it possible to assess the risk of all steps as PRP's and OPRP and no any CCP but due to insufficient control step can be consider and treated as CCP?
Maxine Campbell : My original question the word is OPRP
Muhammad Altaf Altaf : The best Ever explanation on OPRP and CCP given by any expert, Thank you so much I am very excited to listen your lecture today and feel high value of time spend. Thank you.Millions of time.
Natasha Joseph : What practical approaches or tips should used for a company to prioritise the effective/efficient implementation basic programmes to address food safety risks (e.g. of PRPs, OPRPS vs CCP)?
Hossam Abotaleb : Can we consider the sieve process as ccp?
LakshmikanthGowda R : Yes, pasteurisation temp. Controll is completely under critical limits CCP and How come under OPRP/PRP ?
Mainul Bhuiyan : Is there any example of a process where  no CCP?
CHANDRA MOHAN HARBOLA Harbola : Is CVP a necessary step in any food processing plant. Can't we live without a CCP.
Liwayway Pascua : If there is a failure from the existing oPRP, is this can be converted into CCP?
Ahmed Abdo Ali Hassan : Who can decided in factory if this CCP or Just CP ?
Amit Kumar Pandey : Hello
CHANDRA MOHAN HARBOLA Harbola : CCP
Noel Rogowsky Rogowsky : for magnets we measure the number of pieces and their sizes (choking hazards) to help establish limits.  Depends on type of magnet what you will find on magnet. Rare earth magnets will collect dirt.
Patricia Rojas : It´s possible to mention another tools to determine CCP, besides decision trees
Manoj SN : What if my process steps doesn't involve CCP & still yh
EVA GARCIA : In the milk process, What about the activity of lactic acid bacteria that alter milk? that couldn't be a CCP
Ndeye Mossane Diouf : Hello from Dakar in Senegal. I am Ms Diouf Ndeye Mossane. is rhe
AFIFAH ALIAS : Thanks!
EVA GARCIA : What about the activity of lactic acid bacteria that alter milk? Couldn't that be a CCP?
EVA GARCIA : In the temperature control of milk process, What about the activity of lactic acid bacteria that alter milk? Couldn't that be a CCP?
Noel Rogowsky Rogowsky : Use pull test to verify strength of magnets and send pull test kit for calibration for validation.
Lizanie Torayno : is it possible that controlled ingredient such as additives to be CCP?
Justin Manzi Muhire : What is difference between Quality Control Point and OPRPs
Ritu Pandey : Means all the three terms differ on the basis of severity or significance
Venugopalakrishnamurthy Dytha : Depends on if it is for a particular step of for different steops
Stuart Campbell : Can you link oPRPs to Zone 1 to Zone 4 categories in your own process - ie environmental monitoring ?
Sophie Soumah : Downgrading can be possible based on risk assessment
Leonard Mapiye : For the benefit of other viewers, how does the oPRP and Preventive Controls vary with regards to regulatory requirements such as FSVP, FSMA and SFCR
Johanna Persson : Thanks for a very good presentation!
Javier Aoiz : Liberatin= release
Yvette Liautaud : Liberation analysis refers to the separation of minerals from a matrix.
Vincent Kassozi : When should validation be done and how often?
Appaji Rao Talasila : 33
Farah Dib : CP= control point
Seth Miller : Is the term oPRP only used under ISO? Can you explain the difference between oPRPs and PCs (preventive controls)?
Maria del Carmen Rocha Espinoza : RIccardo ment to "product release analysis" beign considered as a CCP
Vanessa Choong : Can pasteurization considered as CCP when it cannot remove the toxin produced by the bacteria formed due to the failing of oPRP (temperature control of milk)?
Martie Weber : Where does preventive control fit with this structure?
Appaji Rao Talasila : iN cASE i AM ALLOWED TO SPEAK i CAN cARIFY
Abel Morel : How do FDA "Preventative controls" integrate with PRP, Oprp, and CCP.
Bruce Perkin : @Leonard - the US FDA do not recognize PRPs or oPRPs, and therefore require the PC analysis to be don in the absence of these. This applies under FSMA, and therefore does apply to FSVP
Narongchai Yookittichai : Process PC = CCP
Nicole Nicole : Broker control - potentially the seals on the truck, ensuring all noted on the BOL are present, recording their presence and those removed at time of receipt
Sophie Soumah : The COAs to release finished products can be OPRPs, with likely transport temperature as CCPs for a broker
alyssa j : @ Martha, we deal with distributors for our food manufacturing and I have to go directly to suppliers to get documentation but I do require the warehouse 3rd party audits
Lizanie Torayno : is it possible that controlled ingredient such as additives to be CCP?
Afshan Saher : can you explain validation of control measure by taking any example of a CCP?
Tariq Masood Tariq Masood : Is OPRP become CCP if no sufficient control present?
Narongchai Yookittichai : Allergen PC / Sanitation PC = oPRP
Appaji Rao Talasila : WHAT ARE CL FOR magnet?
Jignesh Solanki : Whether the procedure for liquid blending is the final step than what is the CCP we have to define?
Jean-Pierre CHAMMA : is temperature is a CCP or an OPRP in a suply chain distribution process of frech cheese products
Insha Naureen : Can you please give an example of oPRP in a bakery plant?
joyce ann santos : What is the full form of PRP OPRP?
Mohamed Attia Mossad : Thanks
John Paul Fulgencio : Thank you
Javier Aoiz : Liberation= RELEASE
Bijay Kumar Vaidya : Hi Good Evening from MM POlymers Pvt.Ltd  NEPAL
Narongchai Yookittichai : If PRP used in the process, we call o-PRP.
Jignesh Solanki : What are the CCP define in distillation?
Rose Kwan : ?OPRPs are mentioned in ISO22000 series, is this correct? So when the food safety system is based on Codex HACCP,  is it acceptable to  identify a control measure an OPRP in the conduct hazard analysis ?
Lizanie Torayno : what should be the critical limit for metal detection process?
Tariq Masood Tariq Masood : Is OPRP can become CCP if no any  sufficient control present?
Sophie Soumah : Yes, cereal snack processing can be without CCP
Abd El-Rahman El-Garhy : Are we must make risk assessment in HACCP plan to mintinance process ?
Grzegorz Lisner : Regarding a magnet as CCP, would it detect a small piece of metal inside the product like metal detector would do?
Narongchai Yookittichai : CCP is step in process, e.g. metal detector / cooking
Afshan Saher : can you explain validation of control measure by taking any example of a CCP?
Riccardo Coda : Can a lab analysis made on final product at the end of the process to make sure no pathogens or allergens are in the product be considered a CCP?
Maria del Carmen Rocha Espinoza : When a CCP is a regulatory (law request) p.e. aquaculture drugs and chemical contaminants, that are covered with statements, should be kept as a CCP? Because under the definition of OPRP (control made by observation) in ISO 22000,  this shouldn't be
Bijay Kumar Vaidya : In Packaging industry why Allergen test is required
Maria del Carmen Rocha Espinoza : how can it be managed?
Venugopalakrishnamurthy Dytha : Quality control deals with quality and OPRP with food safety
Natalya Shunina : must we validate our oPRP & CCP (control measures) every year?
Gajanan Kothekar : What would be the best recommendations for  sifter (sieve) as CCP or OPRP for  manufacuring dry powder mix having agrobased materiL(  Starch, soya flour wheat flour,)enzymes, ........As safer side we are following it as CCP but would like to change as OPRP with good justification scientifically.
Tariq Masood Tariq Masood : s OPRP can become CCP if no any sufficient control present?
Melissa Millan : I would say think of a ccp or prp as a food safety issue tan can cause injury or sickness, and a quality control point would be related to organoleptic or maybe weights and measurements that wont make the customer sick
CHANDRA MOHAN HARBOLA Harbola : is there any HACCP plan or system possible without a single CCP?
Tariq Masood Tariq Masood : Is it possible that OPRP can become CCP if no any sufficient control present?
Abd El-Rahman El-Garhy : Are decisions tree questions 8?
Susana Santos : thank you, very interesting!
Mario Russkoff : FMEA can be used for CCP-determination s an alternative method
Kalimullah Kadri : What is difference between oPRP and SPP ? special prerequisite program
joyce ann santos : What is BRC standard?
Venugopalakrishnamurthy Dytha : If the hazard is bactria, it is CCP. If the hazard is Toxin, it is not a CCP
alyssa j : i would consider the verification of labeling ingredients as an oPRP, due to allergens.  Missing the inclusion or omission of allergens could mean a recall
Narongchai Yookittichai : BRCGS Food Issue 9 will be revised to include the new CODEX concepts.
Sophie Soumah : Toxins are of proteins nature and are temperature sensitive so easily destroyed by high temperature
Amrendra Yadav : What's an important of CCP in milk production
Betsy Kusmierski : Unfortunately these terms are confusing GFSI auditors.  Here in the US we try to write our plans and conform to FSMA, yet we have GFSI auditors who require PRP's and OPRP's.
Martha Hartley : Thank you for the answers regarding Brokers.
LakshmikanthGowda R : Going to be a great session with many Q'ns ?
Subhanjay kumar Mishra : 🇮🇳
Narongchai Yookittichai : New CODEX rerquires,1) GHPs, 2) GHPs need greater attention and 3) CCP.
Mario Russkoff : cooling some liquid egg
Venugopalakrishnamurthy Dytha : Personal hugiens and cleaning hands is OPRP in a bakery
Farah Dib : if it is microbial tozxine, then it is biological hazard
Subhanjay kumar Mishra : Hlo
Hélène Clouet : bakery plant : control at reception of pieces of shell in walnuts
Martha Hartley : It could be the time the dough is left proving in a bakerybakery
Nasir Hameed : a great learning event, really thankful to Annmarie for her professionalism especially when a question was asked, she answered properly or said that this is something to explore; not very common as presenters seem to know everything :)
Kalimullah Kadri : What is difference between oPRP and SPP ? special prerequisite program
Glaudia Grundlingh : Hi I would guess that sieving flour  in a bakery will be an OPRP
LAISHANGBAM PREMANANDA SINGH : In liquor bottling plant, final inspection point is considered as CCP & Foreign matters like glass pieces are considered as hazards. Can we consider small fibre particles as hazards?
Rose Kwan : Thank you!
Susan Moyers : Temperature of cream in filling donuts could be bakery PRP
Faranak Beigmohammadi : contamination of gluten free bread with ingredient containing giluten is OPRP.
Barry O'Neill : Here is the blog: https://safefood360....n-introduction/
LakshmikanthGowda R : RGB (beverages)cleaning is under wch preventive controll ?
Barry O'Neill : Safefood 360° whitepapers can be downloaded here: https://safefood360....es/whitepapers/
Liwayway Pascua : Is an oPRP can be changed to CCP if there is a frequent failure in the former? If not, what will be the approach in order to have an effective oPRP.
Syed Moazzem Hossain : Thanks for the presentation
Jignesh Solanki : CCP for artificial flavours manufacturing through reaction, distillation and blending process?
Gajanan Kothekar : What is the best recommendation  for determining Sifter ( Sieving stage) as CCP or OPRP for product like   dry powder mix having  material like starch ,soya flour, wheat flour, enzymes ,
Bernard Bernard : OPRP or CCP depends on the risk analysis
Afshan Saher : how to validate control measures?
Syed Moazzem Hossain : Failure Effective Mode Analysis
Bernard Bernard : where can you find the new codex principles
Lizanie Torayno : what should be the critical limit for metal detection process?
Barry O'Neill : See how to handle CCP, PRPs and PRPS within Safefood° = https://safefood360....est-a-demo-now/
Nasir Hameed : could be a Covid control program
CLIFFORD DAKYAHAS : Thanks a lot
Yvette Liautaud : SSP is satatistical process control
Lizanie Torayno : is it possible that controlled ingredient such as additives to be CCP?
Lizanie Torayno : is it possible that controlled ingredient such as additives to be CCP?
Bernard Bernard : pest control in bakery is important
Lizanie Torayno : what should be the critical limit for metal detection process?
Maxine Campbell : Are you familiar with irisk software from the FDA?
Amol Babhale : Thanks a lot...
Gajanan Kothekar : What is recommended for Sifter as CCP or OPRP  while manufacturing dry powder  mix having Starch,  soya flour etc
Dattatray Waghmare : Hi good evening - sorry joined now, Dr D R Waghmare
Solveiga Gintere : pest control could be CP,  PRP, OPRP and even CCP. Depends on what happens in the plant:)
Muhammad Sajjad : Would a contamination with an Allergen during a process be considered a CCP?
Manoj Chandrashekhar : examples of OPRPs in hotels
C Davis : If there is frequent failure, a root cause analysis has to be done
Sophie Soumah : Restaurent OPRP: the buffet temperature
NURAY CAKIRLI : hotel catering ; temperature of perishable food like salad is CCP especially in the point of service
Ma. Hannah Isabel Bernardo : Yes in restaurants too
Bernard Bernard : Hotel : temp of the war food
Bernard Bernard : warm
Ritu Pandey : Example of ccp in Agriculture
Murali Krishna Bujji : in hotel restaurants it is chilling, calling etc
Brian Sinkamba : Can Metal Detecting using Metal Detectors in confectionery be described as CCP or OPRP?
Murali Krishna Bujji : cooling sorry
Bernard Bernard : temp not below 62°C
shiva swamy : what kind of changes can be expected in the PRP  scenario in the aftermath of COVID?
Betsy Kusmierski : The critical limits for metal detection depends upon the product and the size of the ferrous , NF and ss.
Farshad Kianfar : Pass/not pass the calibrated metal detector
Joan Pangan : critical limits for MD can be the sensitivity and threshold
Gajanan Kothekar : Hi
Maribel Valiente : in case we make an OPRP plan (similar to the HACCP plan form), components will be most likely the same with HACCP plan except that there will be no critical limits?
Martin Wong : Do we need to go through the decision tree once again to decide on downgrading a CCP to oPRP?
Mario Russkoff : maybe we slipped through all GFSI certifications since 2009 but the FMEA was always accepted (maybe it is not the typical FMEA method we apply but we assess process steps and achieve Risk Priority Number (RPN) Severity (of the event) × Probability (of the event occurring) × Detection (Probability that the event would not be detected before the user was aware of it), depending on the number we determine CCP´s , so far BRC, IFS, since 2013 FSSC
Nasir Hameed : SPP, Special PP can be such as developing a Covid Mitigation plan
Nizar Syafiq Bin Nordin : What is oPRP for belacan production?
Gajanan Kothekar : Hi
Praveen Kanakarathna : What is the different in between HACCP and VACCP/TACCP
Luis Carvalho : limits for  metal detection: try studies from FDA, and clinical studies... no legal limits
Mariana Shivacheva : If we have all of these processes (Process, Allergen, Supply Chain and sanitation Controls) under the US FSMA Regulation, applied in our facility, and we have monitoring and validation on these steps..My question is Do I have to have PCs on my Hazard Analysis?
malesela mthenjane : OPRP's have action criteria instead of critical limits
Manoj Chandrashekhar : Thank You for the excellent session. very Informative
azizan ARIFFIN : belacan is shrimp paste
CHANDRA MOHAN HARBOLA Harbola : please answer this : metal size acceptable for ferrous, non ferrous and ss.
NURAY CAKIRLI : bless you!
Diane Ipsen : HACCP is in the box, VACCP/TACCP is outside the box
Martha Hartley : Thank you, very  helpful sesion added by the answers from knowledgable peopple.
Bernard Bernard : vaccp taccp : hazard doen by human, volutary (bad people)
Jignesh Solanki : Shal we do HACCP VACCP and TACCP together? By same criteria
Bernard Bernard : done
CHANDRA MOHAN HARBOLA Harbola : vaccp and taccp are linked with food frauds
gokulaasrimugunthan erison : Can be seasoning process could be an oPRP
Crizia Mae Dela Cruz : thank you so much
Muhammad Altaf Altaf : Lecture was brilliant but answers to most questions are not satisfactory. Knowledge and practical experience is important before giving lecture. I still have very high regard of your presentation on PRP, OPRP and CCP.
kosaraju murthy : thanks
Trang Tran Thi Huyen : Thanks very much for the excellent presentation.
Basmah Althagafi : Thank you
RENE CARDENAS : Thank you very much
LakshmikanthGowda R : Thank you for pick up my Qn ?
NURAY CAKIRLI : Very good presentation, learned/refreshed by knowledge a lot
Solveiga Gintere : HACCP+VACCP+TACCP=food safety system
Abby Meister : Thank you
Denis Denis : Thanks Anne Marie!
Farshad Kianfar : Thank You.
Du Vu Van : thank you
Michael Greene : thank you for the presentation.
Siti Nurhain Ramle : thanks for the presentation
Bernard Bernard : Thanks
Natasha Joseph : great session
Stephen Lee : thank you
Faranak Beigmohammadi : thank you so much for great presentation
AFIFAH ALIAS : thanks for the presentation
Kathrin Reinländer : Thank you very much for a great presentation.
Joumana Bteich Bteich : Thank you
Marcelo Lara : Thank you
Muhammad Altaf Altaf : Thanks a lot
azizan ARIFFIN : tq
Kin Chan : thanks
Mario Russkoff : great thanks!
abigail rendar : THANK YOU
Luis Carvalho : thank you
Ifeyinwa Uzoka : Hi, I'm Ifeyinwa from Nigeria
Seong Gwan KANG : Thanks
Afshan Saher : Thanks
Jean-Pierre CHAMMA : Thank you Annemarie and Simon this was great
Autumn Hagen : Thank you!
Ma. Hannah Isabel Bernardo : Thank you very much
Mat Rundle : Thank you
F. M. Aminuzzaman : Thank you so much.
JULIET CAPINUYAN : Thank you!
Maxine Campbell : Thanks Ann Marie very good presentation
Dattatray Waghmare : Thanks it was great interactions
Solveiga Gintere : thank You
Marlene Ramirez : Thank you!
Henry Aung : thank you

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