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Co-Packing HACCP

Started by kwollek, Sep 09 2021 08:43 PM
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Best Answer , 14 September 2021 - 04:57 PM

@Tony-C It is a different product than what we make. They send the finished product to us and we pack it into pillow bags for them. Product is sold in the same country. 

So you're undertaking a manufacturing(ish) process on your site, within your food safety systems, and it's not covered by your existing HACCP plan?
IMO you'd need to go through your usual HACCP review process to determine what changes need to be made to your own plan to accommodate the new product, or possibly even to determine that it's sufficiently different that it needs a separate HACCP plan.


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kwollek

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Posted 09 September 2021 - 08:43 PM

We co-pack for a customer of ours, I was wondering if I needed to add them to our HACCP plan or how I would go about that. Do they need to be in our HACCP? 


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Tony-C

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Posted 10 September 2021 - 02:07 AM

Hi kwollek,
 
It is more likely to be the other way round, they would need to add your operation to their plans. My questions would be is this for an identical product that you currently manufacture? are there any additional customer defined requirements that impact on your HACCP study? is the product to be sold in the same country under the same legislation?
 
Kind regards,
 
Tony

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kwollek

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Posted 10 September 2021 - 04:49 PM

It is a different product than what we make. They send the finished product to us and we pack it into pillow bags for them. Product is sold in the same country. 


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kwollek

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Posted 14 September 2021 - 03:22 PM

@Tony-C It is a different product than what we make. They send the finished product to us and we pack it into pillow bags for them. Product is sold in the same country. 


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Posted 14 September 2021 - 04:57 PM   Best Answer

@Tony-C It is a different product than what we make. They send the finished product to us and we pack it into pillow bags for them. Product is sold in the same country. 

So you're undertaking a manufacturing(ish) process on your site, within your food safety systems, and it's not covered by your existing HACCP plan?
IMO you'd need to go through your usual HACCP review process to determine what changes need to be made to your own plan to accommodate the new product, or possibly even to determine that it's sufficiently different that it needs a separate HACCP plan.


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